Jacque Pepin Recipes Printable

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WEBJan 26, 2024 · Heat the butter in a saucepan, and add the shallots and garlic. Sauté over medium heat for about 2 minutes. Add the flour, and stir well. Stir in the chicken broth, …

Cuisine: French
Total Time: 45 mins
Category: Soups
Calories: 322 per serving

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WEBOur Best Jacques Pépin Recipes is a group of recipes collected by the editors of NYT Cooking. Jacques Pepin. 15 minutes. Email Share on Pinterest Share on Facebook Share on Twitter. More Editors’ …

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WEBAug 27, 2015 · 1/3 cup homemade chicken stock or canned low-sodium chicken broth; 2 tablespoons ketchup; 1 tablespoon chopped fresh chives; Instructions: Cut each liver in …

Estimated Reading Time: 2 mins

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WEB1 tablespoon peanut or vegetable oil. 2 tablespoons unsalted butter. 2 tablespoons unsalted butter. 1 large leek, damaged outer leaves discarded, split, washed, and finely minced (3 …

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WEBOct 20, 2015 · Add the chicken pieces and sauté them, turning once, for about 8 minutes, until lightly browned. Sprinkle with the flour, salt, and pepper and move the chicken around to distribute the flour evenly. Cook …

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WEBAug 27, 2015 · Cover and bring to a strong boil, then reduce the heat and boil gently for 15 minutes. Shut off the heat and let the chicken, still covered, poach in the hot stock for …

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WEBMay 1, 2019 · Line a baking sheet with aluminum foil, preferably nonstick. Put the salmon on a plate and, using a spoon, spread the marinade all over the fillets. Place the fillets on the lined baking sheet, cover, and …

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WEBJun 13, 2017 · Turn the heat to high and then add the onion, garlic, and mushrooms. Sauté, stirring often, for about 3 minutes. Sprinkle in the remaining 1/4 teaspoon of salt and 1/4 teaspoon of pepper. Pour in the …

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WEBSep 4, 2020 · Method: Melt butter in 7-inch non-stick pan over medium-high heat. In a medium bowl, combine flour, half of the milk, egg, salt, and sugar in a bowl and mix until smooth. Add the rest of the milk

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WEBNov 20, 2011 · For the soup. 1 tablespoon extra-virgin olive oil. 1 tablespoon bacon fat. 1 butternut squash (about 1 1/2 pounds), peeled, seeded, and cut into 2-inch pieces. 3/4 …

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WEBAug 27, 2015 · Instructions: Heat the oil in a medium saucepan. Add the onion and cilantro and cook for 1 to 2 minutes. Add the rice and mix well, then add the stock, salt, and …

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WEBSep 10, 2011 · Episode 115: All Puffed Up. Jacques doesn’t like to waste anything…not even the dough trimmings from his puff pastry. He uses them to make cookies like Pigs …

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WEBOct 23, 2015 · At cooking time, heat the oil and butter in one very large or two medium skillets, preferably nonstick. Add the coated pork and sauté for about 1 1/2 minutes on each side, or until cooked through and browned …

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WEBDirections. WATCH. Watch how to make this recipe. Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter

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WEBDec 22, 2021 · Directions. Preheat the oven to 400°. In a large roasting pan, season the capon inside and out with salt, pepper and the herbes de Provence. Roast the capon …

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WEBFeb 7, 2021 · Instructions. Scoop about 1/4 of a pint of ice cream onto a plate and place in the microwave for ~30 seconds or until melted. Place one slice of bread into the melted ice cream. Turn the bread over and let it sit …

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WEBAug 4, 2013 · Step 8. Sprinkle the tops of the risen loaves with the remaining 1/2 Tb flour. Cut 4 diagonal slits in each loaf and place in the oven. Using water in a spray bottle, mist …

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