WebIn a bowl, combine all the ingredients. Using your hands, mix the ingredients until well combined. Generously rub the mixture onto your choice of meat, ensuring even …
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WebFeb 24, 2010 · Prepared horseradish. Lemon juice. Salt and freshly ground black pepper. Directions. Place all ingredients in a very large blender or food processor. (It may be …
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WebMar 2, 2007 · Jacks Old South Recipes. Thread starter QDoc; Start date Apr 10, 2012; QDoc is one Smokin' Farker. Joined Mar 2, 2007 Messages 667 Reaction score 198 …
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WebShop now. As a five-time world barbecue champion, Myron Mixon is the winningest man in barbecue. The chief cook of the Jack’s Old South Competition Bar-B-Que Team, the Mayor of Unadilla, GA, and …
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WebThe Best Jacks Old South Recipes on Yummly Bacon, Cheddar & Jack Cheese Muffins, Mushroom & Jack Cheese Quesadillas, Ham & Pepper-jack Quesadillas
WebJul 16, 2012 · Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. This vinegar …
WebDec 9, 2011 · Step 2. Trim any excess fat and membrane from the pork tenderloin. Using a sharp knife with a very long, straight blade, insert the knife through the center of the …
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WebDirections. Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and
Web1 cup Worcestershire sauce. 1 cup orange juice. 1 cup light brown sugar. 1/2 cup olive oil. 1/2 cup lemon juice. 2 tablespoons hot sauce. 1/2 cup apple cider vinegar. 1/2 cup salt. Add to Shopping
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WebSep 28, 2023 · Smoking the Brisket. Start by pre-heating your smoker to 300 degrees Fahrenheit. Then, place the meat in a clean aluminum baking pan, place it in the smoker and cook it for 2 1/2 hours. After 2 1/2 hours, …
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WebSaw a tweet over the weekend that Jack’s Old South Smokers are now being sold by founder Myron Mixon. Pork Phat Posse, my official KCBS BBQ Team cooked last …
WebFeb 22, 2013 · The menu is very small and simple. They don’t complicate things or try to please people who’ve come in a group but don’t like barbecue by offering burgers, …
WebFeb 24, 2006 · Heat a large skillet over medium heat. Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered. Using a slotted spoon, transfer the bacon to a …
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Web1/4 cup brown sugar. 1/4 cup sweet paprika. 1/4 cup kosher salt. 3 tablespoons black pepper. 2 teaspoons garlic powder. 2 teaspoons onion powder. 1 teaspoon cayenne …
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WebOct 25, 2023 · Transfer the rice to a large paper towel or kitchen towel, squeezing to remove any excess moisture. This process will prevent your rice from becoming soggy when cooked. In a large microwave-safe bowl, …
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WebUsing a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet. Add the pepper and onion to the skillet …
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WebThe chief cook of the Jack’s Old South Competition Bar-B-Que Team, BBQ Hall of Fame member, Georgia BBQ Hall of Fame member, the Mayor of Unadilla, GA, and …