Jackfruit Recipes Vegan Gluten Free

Creamy Jackfruit Curry with Tomato, Coconut & Lime

WEBMar 2, 2021 · Heat the oil in a large pan on medium heat. Add the onion and red pepper and soften for 4-5 minutes, stirring regularly. Next, add …

1. Heat the oil in a large pan on medium heat. Add the onion and red pepper and soften for 4-5 minutes, stirring regularly.
2. Next, add the chopped garlic, ginger, and chilli. Stir well and cook for another couple of minutes.
3. After a couple of minutes, add the jackfruit pieces, cumin, coriander, garam masala, and turmeric. Lightly crush the cardamom pods with the flat of your knife and add these to the pan. Stir well for a minute or so, using a wooden spoon to break apart some of the jackfruit for a mix of tender chunks and stringy pieces.
4. Next, add the tomatoes and break these apart with a spoon. If using tinned tomatoes, fill up a third of the empty can with water and swirl this around before adding to the pan. If using fresh tomatoes, simply add around 150 ml (approx. ½ cup) of water. Add salt and pepper and simmer on low heat for 10 minutes, adding extra water if necessary.

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Smoky Jackfruit Chilli (Vegan + GlutenFree) The …

WEBApr 13, 2021 · How to make smoky jackfruit chilli. Heat the oil in a large pan on medium heat. Add the onion and green pepper and cook for 4-5 …

1. Heat the oil in a large pan on medium heat. Add the onion and green pepper and cook for 4-5 minutes, stirring occasionally.
2. Once the onion and pepper have started to soften, add the garlic and chilli. Stir well and cook for 2 minutes.
3. After a couple of minutes, add the jackfruit pieces, cumin, smoked paprika, and tomato puree. Stir well for a couple of minutes, using a wooden spoon or potato masher to break apart some of the jackfruit.
4. Next, add the tinned tomatoes and break these apart with a spoon. Add a little water to each empty tomato can and swirl around before adding to the pan.

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