WEBApr 12, 2009 · directions. Add oil into skillet. Sear diced meat in pan. Add flour to pan and stir for 1 minute. Add beef stock to pan and stir. Add remainder of ingredients. Simmer 1 …
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WEBMar 18, 2019 · Instant Pot Instructions: Season beef with salt and pepper. Heat oil in Instant Pot on saute function. Sear the beef on all sides. Add the tomatoes, onions, celery, …
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WEBDec 5, 2021 · Instructions. Brown the beef in a frying pan over medium heat, until it’s almost fully cooked through (it will finish cooking in the slow cooker). Add the beef and all of the …
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WEBJan 26, 2022 · Return the beef to the pot. Season with ½ teaspoon salt and ¼ teaspoon pepper. Increase the heat and bring soup to a boil. As soon as the soup boils, reduce the heat to low, cover, and simmer for 1 hour (or …
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WEBSep 21, 2022 · Season beef with salt and pepper. In a large pot or Dutch oven, heat oil over high heat until lightly smoking. Working in batches if necessary, add beef and cook, turning occasionally, until well browned …
WEBMar 14, 2022 · Place a large saucepot over medium heat and add the olive oil and onions. Saute the onions for 2-3 minutes. Then stir in the carrots, celery, and garlic. Cook for another 3-5 minutes. Meanwhile, cut the …
WEBDirections. Brown cubed beef with oil heavy bottomed sauce pan or Dutch oven at medium-high heat. Stir in carrot, onion, celery and garlic. Cook for 5 minutes. Add broth, barley and vinegar. Heat to a boil. Reduce heat to …
WEBDec 12, 2020 · Pour into a colander in sink and drain fat. Place beef and all ingredients in the crock-pot, except spinach. Mix together well. Cover and cook on LOW for 7-8 hours or on HIGH heat for 3½ hours until veggies …
WEBApr 18, 2024 · Stir in broth, barley, tomato paste and bay leaves. Bring to a boil over medium-high heat, then reduce heat to medium-low, add the beef back in, cover and simmer for 35-45 minutes, stirring occasionally, until …
WEBAdd in the fire roasted tomatoes, beef broth, Worcestershire sauce and herbs. Cook the soup to a low boil and then down to a simmer for about an hour. Add in the barley, stir …
WEBDec 27, 2023 · About 1-2 minutes per side. Work in batches to avoid over crowding the pan. Once the beef has a visible sear, remove it using a slotted spoon and set aside. To the …
WEBAdd the olive oil and beef. Cook, stirring occasionally, for about 10 minutes, until the liquids evaporate and the beef starts to brown. Reduce heat to medium and add onion, carrots, …
WEBFeb 17, 2021 · In a mixing bowl, add tomatoes, parsley flakes, basil, salt, barley, and beef bouillon. Combine. Pour mixture over contents of slow cooker. Don't stir in. In the slow cooker, add the water. Cover the slow …
WEBJul 27, 2020 · Add onion, carrot and mushrooms to the beef and sauté until veggies turn slightly golden. Add salt, pepper, bay leaves and galic to the mix. Pour beef broth and …
WEBAug 7, 2019 · Add garlic, salt, thyme and pepper and cook and stir 1 minute. Stir in broth, barley, tomato paste and bay leaves. Bring to a boil over medium-high heat, then …
WEBDec 2, 2013 · Add in broth, thyme, bay leaf, pepper. Bring to a low simmer of low heat. Cover with tightly fitting lid and allow to simmer for 1-2 hours. Meat should be fork tender …
WEBWhat to Do. In a medium bowl, combine flour, salt, and pepper. Add beef and toss until evenly coated. In a soup pot over high heat, heat oil; add beef and brown on all sides 5 …