Italian Wedding Cream Cake Recipe

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WebLow Carb Italian Lemon Cream Cake (Keto, Nut Free) Print Keto Nut Free Italian Lemon Cream Cake Prep Time 30 minutes Cook …

Rating: 3.9/5(17)
Calories: 335 per servingServings: 161. Preheat oven to 350 degrees F. Grease two 9 inch spring form pans and set aside.
2. Place all the ingredients, except the heavy cream, into a clean bowl or stand mixer and blend until smooth using the paddle attachment. Taste and adjust sweetener if needed. Pour in the heavy cream with the whisk attachment, whisk on medium high until nice and smooth and thickened. Set aside in the refrigerator until the cake is cooked and cooled.
3. Place the dry ingredients into a food processor and process to combine. Add in cold butter. Pulse until crumbs form. Do not over process. Set aside.
4. Place one cake layer on your serving plate. Spread about 3/4 of the filling onto the cake, saving 1/4 of filling for the top layer. Place the second cake layer over the filling. Spread the remaining filling over the top. Carefully using your hands, sprinkle over the crumb topping over the top of the cake and sides, pushing lightly into the cake. Keep refrigerated until ready to serve.

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WebStep 1 Preheat the oven to 325F and grease two 8 inch or 9 inch round cake pans very well (the 8 inch pans will take a little longer to cook but the layers will be higher and I think …

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WebCake Mix all dry ingredients (except sweetener) together well. In a mixer, blend butter and sweetener well. Add yogurt, then eggs, …

Reviews: 101Total Time: 30 minsServings: 101. Mix all dry ingredients (except sweetener) together well.
2. Mix the cream cheese and butter together.

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WebIngredients ½ cup buttermilk 1 teaspoon baking soda 1 teaspoon salt ½ cup shortening ½ cup margarine 2 cups white sugar 5 …

Rating: 5/5(81)
Total Time: 1 hr 35 minsCalories: 1044 per serving1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans. Combine the buttermilk, baking soda and salt. Set aside.
2. In a large bowl, cream together the shortening, margarine and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in 1 teaspoon vanilla and almond extract. Beat in the buttermilk mixture alternately with the flour, mixing just until incorporated. In a separate bowl, beat the egg whites until they form stiff peaks. Gently fold the egg whites into the batter. Stir in pineapple, coconut and 1 cup pecans.
3. Pour batter evenly into prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool 10 minutes in pans, then turn out onto wire racks to cool completely.
4. To make the frosting: Cream together the butter, cream cheese and confectioners' sugar until blended. Stir in 2 teaspoons vanilla and 1 cup pecans. If frosting is too stiff to spread, stir in milk a teaspoon at a time until it reaches desired consistency.

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WebLow Carb Italian Cream Cake Recipe Recommendation 753 views Oct 5, 2019 14 Dislike Share Save Amber's Low Carb Life 94 subscribers This cake is …

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WebClassic Italian Cream Cake goes low carb and keto! This rich layer cake is a truly special dessert recipe, and it’s worth the time and effort. This rich layer cake is a truly special dessert

Author: Keto changed my life EasyViews: 127

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WebCake Step 1 Preheat the oven to 325F. Grease two 8 inch or 9 inch round cake pans very well. (8-inch pans will take a little longer to cook--the layers will be higher & they will look …

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WebIn a medium-size blender, add the cream cheese, eggs, melted butter, vanilla, sweetener, coconut flour, almond flour, and baking powder . Optional: Add the shredded coconut and walnuts to the mixture …

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WebLow Carb Italian Cream Cake. alldayidreamaboutfood.com Lori Lowman Madden. loading X. Ingredients. Cake: ½ cup butter softened; 1 cup Swerve Sweetener; 4 large …

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WebLow Carb Italian Cream Cake. alldayidreamaboutfood.com CyndeC. I'm a full-time homeschooling mom of two rambunctious boys. In my spare time (yea RIGHT), I enjoy …

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WebClassic Italian Cream Cake goes keto! If you came for coffee at my house, this is what I would serve. It’s a delightful, decadent treat – dessert – for those in ketosis and those …

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WebIn a large mixing bowl, whisk together the eggs, cream cheese, and sugar-free condensed milk until smooth and creamy. Add the shredded coconut into the …

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WebIn a separate bowl, beat eggs and then add sugar and vanilla. Add flour mixture to egg mixture. To shape cookies, you can simply roll them into 1-inch balls or you can roll them …

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WebFor Cake: HEAT oven to 350 degrees F. Spray three 9-inch round cake pans with no-stick cooking spray with flour. Beat shortening in large bowl at medium speed of electric mixer …

Difficulty: EasySteps: 4

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WebDirections. Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup …

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WebLightly coat 2 (8-inch) cake pans with cooking spray; set aside. In a large bowl, combine cake mix, butter, buttermilk, egg whites, and extracts. …

Author: Sandra LeeSteps: 3Difficulty: Easy

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WebStep 3. In an electric mixer (I have 2 bowls- if you only have one, empty out the batter into a mixing bowl; clean your mixer bowl and dry it thoroughly before using in …

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