Web½ cup vodka 1 cup heavy cream black pepper 2 pounds shrimp peeled, deveined (large or medium is best) 2 Tablespoons fresh basil (or dried, see note) …
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WebAdd tomato paste to tomato sauce and mix well. Stir in vodka and mushrooms and simmer for 10 more minutes. Start water to boil for pasta. Add milk to sauce and incorporate …
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WebCook for 6-8 minutes until onions just start to caramelize. Add in vodka and cook for 15 minutes. Add in the crushed tomatoes and stir well until butter is mixed in. …
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WebIn a small bowl, combine vodka and red pepper flakes. Set aside for 1 hour. Heat olive oil in a large skillet over medium heat. Saute prosciutto, garlic, parsley, basil, …
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Creamy Italian tomato sauce with heavy cream, vodka, tomatoes, and crushed pepper flakes. Move over Easy Marinara Sauce, this quick and easy Vodka Sauce is going to be your new go-to sauce for all your favorite Italian Recipes!
DIRECTIONS Sauté onion, garlic, and olive oil in large sauce pot until translucent, do NOT overcook or brown. Add 2 cans of crushed tomatoes, and vodka. Cook about 1/2 hour or until all alcohol has burned off. Add heavy cream and basil.
Now you can make this popular creamy pink vodka sauce right at home! Incredibly easy lightened-up recipe with olive oil, tomatoes, half and half, and fresh basil. In a large sauté pan, heat olive oil over medium heat; add onions and garlic and cook until soft, about 3-4 minutes. Add red pepper flakes and cook for 1 minute.
To make Penne Alla Vodka, cook 8 ounces penne to al dente and drain, reserving some pasta water. Return pasta to pan over low heat and toss with sauce in ½ cup amounts, adding pasta water as needed, until pasta is fully covered by a thick, creamy sauce. Garnish with fresh parsley and parmesan cheese. Easily adjust this recipe for the slow cooker.