Italian Vodka Sauce Pasta Recipe

Listing Results Italian Vodka Sauce Pasta Recipe

WebApr 19, 2020 · Cook covered on low heat for 30 minutes. ½ cup vodka, 1 teaspoon kosher salt, ½ teaspoon fresh ground pepper, 1 28 oz can of …

Ratings: 7
Category: Dinner, Pasta
Cuisine: Italian
Total Time: 55 mins
1. In a medium pot or dutch oven, heat olive oil and butter on medium heat. Add onions and garlic and cook uncovered for 5 minutes until the onions are translucent. Stir in dried oregano, dried basil, and red chili flakes and cook for 1-2 minutes.
2. Stir in vodka and simmer for about 7 minutes until the alcohol cooks off. While the vodka cooks, add tomatoes to a blender with salt and pepper, then puree for 1-2 minutes. Add pureed tomatoes to the pot and stir. Cook covered on low heat for 30 minutes.
3. While the sauce is cooking, bring 5 quarts of salted water to a boil. Add the penne to the water and stir occasionally. Cook until al dente, about 10 minutes. Drain the pasta and set aside.
4. Once the sauce is cooked, stir in 1/4 cup of Parmigiano-Reggiano and Greek yogurt until it becomes creamy and pink. Add salt and pepper to taste and half of the basil. Add the pasta to the sauce and gently stir to combine.

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WebMay 29, 2023 · Cook pasta according to directions, drain, and set aside. In a large pan or dutch oven, heat 2 tbsp avocado oil over medium-high heat. Add onions and cook for 2 …

Rating: 4.9/5(28)
Total Time: 40 mins
Category: Dinner
Calories: 342 per serving

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WebDec 23, 2021 · Add peas if using. Cook the pasta: Cook the pasta according to package directions. Reserve 1 cup of the pasta water. Combine: Add the cooked pasta to the …

Rating: 5/5(5)
Total Time: 30 mins
Category: Pasta
Calories: 681 per serving

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WebFeb 12, 2017 · Instructions. In a blender or food processor, puree half the canned tomatoes until smooth. Chop the remaining tomatoes into ½ inch …

Cuisine: American, Italian
Total Time: 30 mins
Category: Main Course
Calories: 329 per serving

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WebFeb 19, 2010 · Sauté the garlic and shallots in the butter until soft. Add the prosciutto and red pepper flakes, then cook for another minute. Simmer the sauce. Add the tomatoes, vodka, salt, and pepper. Cover and cook on …

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WebMar 17, 2020 · Stir the pureed tomatoes into the skillet and add ½ cup of reserved pasta water. Let it simmer for 1 minute then reduce the heat to low. Add the cream and stir until thoroughly combined with the tomato. …

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WebMay 20, 2020 · Boil a generously salted pot of water for the penne and cook it al dente according to package directions. Meanwhile, add the oil and butter to a skillet over medium heat. Sauté the onion for about 5 minutes …

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WebDec 10, 2023 · In a large skillet over medium heat, melt two sticks of butter. When butter is completely melted, add garlic. Saute for 30 seconds. Add vodka while whisking constantly to combine. Still cooking over medium …

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WebFeb 7, 2023 · Aromatics – First, sauté the onions in a large pot with olive oil, then stir in the garlic. Add Vodka – Add tomato paste and vodka and stir while the alcohol evaporates. Add Tomatoes – Add in your canned …

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WebApr 16, 2018 · Instructions. Add olive oil and diced onion to a medium saucepan set over medium-low heat. Stir occasionally and let onion cook for about 5 minutes, or until onion pieces have begun to soften. Slowly …

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WebDirections. In a large skillet, cook the pancetta over medium-high heat until the fat is rendered and just beginning to brown, about 4 minutes. Add the onions and crushed red pepper; saute until soft and slightly caramelized, …

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WebFeb 19, 2021 · Start by heating oil in a over medium high heat; then add the garlic and cook 1-2 minutes. Next, add the remaining ingredients and simmer over low heat for 20-25 minutes. While the sauce is simmering, …

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WebDec 29, 2022 · Step 2) - Now add the pancetta and cook over low heat for about 3 to 4 minutes, until slightly crispy. Then raise the heat and pour in the vodka. Let the alcohol evaporate while keeping the heat medium-high …

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Web14 hours ago · Cook until the vodka is nearly all evaporated. Add the remaining liquids: Add in the tomato sauce and salt, then bring it to a simmer. Pour in the heavy cream and stir. …

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WebJan 13, 2023 · This will take about 8 to 10 minutes. Next, add in the peppers and sauté for 1 to 2 minutes. Add the pancetta back to the pan and stir to combine. Turn the heat to low

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WebMar 14, 2024 · Add the penne and cook until al dente. Drain the pasta after cooking, reserving ¼ cup of the pasta water to use later. Finish the sauce: Slice the sausage into thin slices. Add the sliced sausage, vodka sauce, …

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