WebBeat eggs thoroughly, & add salt & pepper. Mix bread crumbs with parmesan cheese. Dip cutlets in egg, then in bread crumbs. Fry in hot oil about 5 minute on each side or until …
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Lemon wedges, to serve. Step 1: Prepare your dishes for breading – beat your eggs in a shallow bowl, add flour and bread crumbs to two separate plates. Step 2: Season your veal cutlets with salt and pepper. Step 3: Bread all your cutlets – start with flour (shake off the excess), then the egg, and then the breadcrumbs, then set aside.
This healthy recipe for veal scallopini requires just 8 ingredients: Prep cutlets. Use the flat side of a meat tenderizer to pound cutlets to 1/8-inch thickness and season with salt and pepper on each side. Brown veal. Heat oil in a skillet until shimmering. Cook the veal cutlets in one layer, working in batches, for about 30-45 seconds per side.
Breaded veal cutlets Milanese style can be enjoyed in many different ways. You can take this recipe up a notch and make Veal Parmigiana, serving the cutlets with tomato sauce, melted mozzarella cheese, and grated Romano cheese. Use this recipe, substituting the eggplant for veal!
You can freeze leftover veal, but know that the texture of the sauce may not be as silky smooth when you reheat it. Reheat veal gently in a hot skillet or in the microwave, just until hot. Salads – Salads such as kale and brussels sprout salad, Italian artichoke salad, or baby kale salad pair well with healthy veal cutlet recipes like this one.