WebMake the Dough. Mix together the flour, salt, and baking powder and set aside. In a large bowl, whisk together the eggs and granulated sugar until they are light colored and rather thick and bubbly, …
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How to Make Taralli. In a large bowl whisk together the flour, salt and fennel seeds (or add whatever spice you like), then add the olive oil and wine, combine, then move the dough to a flat surface and knead for approximately 10 minutes until dough is smooth and elastic. Let the dough rest 30 minutes covered in a bowl.
Pre-heat oven to 375F (190C). Place the dried taralli on a parchment paper lined cookie sheet and bake for 25-30 minutes or until golden. Turn off the oven, open the door half way and leave for 10 minutes. Move to a wire rack to cool completely. Enjoy!
Taralli are wonderful baked wheat flour rings that are a classic snack in Italy. These little round cracker-like biscuits are a bit addicting so be warned. Taralli are savory bites that are crispy on the outside and have flaky inside. The taste is a wonderful combination of floral olive oil and spicy black pepper with every nibble.
Katrin made a few switches to bring us a low carb and gluten free recipe for these wonderful Italian hazelnut cookies! With 0.4 grams of net carbs per cookie, they are the perfect guilt-free indulgence. What makes this recipe even better is that it only uses 5 ingredients in the batter and comes together in minutes.