Italian Style Meatloaf Allrecipes

Italian Meatloaf Once Upon a Chef

WEBDec 7, 2022 · Heat the olive oil in a medium skillet and cook the vegetables until softened, 5 to 7 minutes. Meanwhile, in a large bowl, combine the …

1. Preheat oven to 350°F. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
2. Heat the olive oil in a medium sauté pan over medium heat. Add the onion, garlic, carrot and celery and cook, stirring frequently, until softened, 5-7 minutes. Do not brown. Let cool until just warm.
3. In a bowl large enough to hold all of the ingredients, whisk the eggs with the basil, salt, pepper and Worcestershire sauce.
4. Add the meat, bread crumbs, cheese, and cooked vegetables to the egg mixture and mix with your hands until just evenly combined.

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ItalianStyle Meatloaf Love Bakes Good Cakes

WEBAug 6, 2013 · Instructions. Preheat oven to 400°F. Combine the beef, breadcrumbs, eggs, onions, green pepper and tomato in a medium …

1. Preheat oven to 400°F.
2. Combine the beef, breadcrumbs, eggs, onions, green pepper and tomato in a medium bowl. Add ½ cup of the marinara sauce. Mix well. Shape the meat mixture into a loaf.
3. Place in an ungreased 8½x4½x2½-in. loaf pan.
4. Bake for 45-55 minutes or until the meat is no longer pink in the middle. Carefully drain, if necessary. Spoon desired amount of remaining Marinara sauce over the top of the meatloaf and bake an additional 10 minutes. Allow to stand 5 minutes before slicing and serving.

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