Here are some tips to lead you in preparing the best steak pizzaiola ever! If you have some leftover steak alla pizzaiola, you will need to warm it before enjoying it. To reheat, place the steak and sauce in a pan, cover and cook for eight to ten minutes under low heat until it is heated well.
Directions. Once it sizzles, add the onion and bell peppers and cook, stirring occasionally, until they soften slightly, about 4 minutes. Add the pepperoncini, tomatoes, oregano, red pepper flakes and 3/4 cup water and stir to combine. Bring to a rapid simmer, then nestle the steak in the sauce and simmer, turning once, until medium rare,...
“This Italian steak is requested often by my family. I serve it with a fresh salad, warm bread, and with either mashed potatoes or pasta. The steaks make a very thin olive oil type sauce that can be used with the pasta. Don't forget the Chianti!”