With mixer running, add the egg and mix to combine. In a medium bowl mix Low Carb Baking Flour, salt and baking powder then add half to the mixer. Mix to combine then …
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These Italian sprinkle cookies (also known as Italian wedding cookies) are delicious, soft cookies dunked into a sweet glaze and topped with colorful sprinkles. You’ll be looking for any excuse to make and serve these sweet little bites. They look even better than they taste, and that’s saying something because these are showstoppers.
Directions Using a heavy-duty mixer, beat eggs on high speed until light and foamy, about 5 minutes; set aside. In a large bowl, combine the flour, confectioners' sugar and baking powder; on low speed, gradually beat in shortening and extracts until mixture resembles fine crumbs. Roll dough into 1-in. balls.
Easy homemade Italian Lemon Cookies with lemon flavor, dipped in a glaze, and topped with sprinkles. 1 teaspoon fresh lemon zest (yellow part only, not white pith) Preheat oven to 350 degrees F. Line good quality baking sheets with parchment paper or silicone mats. In a small bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, combine the flour, confectioners' sugar and baking powder; on low speed, gradually beat in shortening and extracts until mixture resembles fine crumbs. Gradually add beaten eggs (dough will be stiff). Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets.