Italian Sprinkle Cookie Recipe

Listing Results Italian Sprinkle Cookie Recipe

Instructions. Mix butter and sugar with a mixer until fully combined. Add the salt, egg, and vanilla extra and mix it again. Add the flour and mix it until it turns into a soft dough. …

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Frequently Asked Questions

How do you make cookie dough with shortening?

Directions Using a heavy-duty mixer, beat eggs on high speed until light and foamy, about 5 minutes; set aside. In a large bowl, combine the flour, confectioners' sugar and baking powder; on low speed, gradually beat in shortening and extracts until mixture resembles fine crumbs. Roll dough into 1-in. balls.

How do you add sprinkles to a cookie?

For this cookie recipe, applying the sprinkles immediately after glazing helps them adhere as the glaze dries. For cookies that are unglazed, gently brush the cookies with a thin layer of water, milk, or lightly beaten egg white to provide a "glue" for the sprinkles.

Do you need flour to make low calorie cookies?

Unlike typical cookies, this recipe doesn’t call for flour at all. Instead, you only need peanut butter, butter, low-calorie sweetener, vanilla, and an egg. How easy is that? 2. Low-Calorie Chocolate Chip Cookies (96 Calories) You didn’t think I’d curate a list of cookies without featuring the quintessential cookie, did you?

How do you make cookies with confectioners sugar?

In a small bowl, whisk together ⅓ cup of confectioners’ sugar, ¼ teaspoon cornstarch, and one tablespoon of water until smooth. If necessary, add a tablespoon of water until you reach the desired consistency. Frost the cookies with a piping bag with a star tip (or any other shape of your choice).

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