Instructions. Mix butter and sugar with a mixer until fully combined. Add the salt, egg, and vanilla extra and mix it again. Add the flour and mix it until it turns into a soft dough. …
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Directions Using a heavy-duty mixer, beat eggs on high speed until light and foamy, about 5 minutes; set aside. In a large bowl, combine the flour, confectioners' sugar and baking powder; on low speed, gradually beat in shortening and extracts until mixture resembles fine crumbs. Roll dough into 1-in. balls.
For this cookie recipe, applying the sprinkles immediately after glazing helps them adhere as the glaze dries. For cookies that are unglazed, gently brush the cookies with a thin layer of water, milk, or lightly beaten egg white to provide a "glue" for the sprinkles.
Unlike typical cookies, this recipe doesn’t call for flour at all. Instead, you only need peanut butter, butter, low-calorie sweetener, vanilla, and an egg. How easy is that? 2. Low-Calorie Chocolate Chip Cookies (96 Calories) You didn’t think I’d curate a list of cookies without featuring the quintessential cookie, did you?
In a small bowl, whisk together ⅓ cup of confectioners’ sugar, ¼ teaspoon cornstarch, and one tablespoon of water until smooth. If necessary, add a tablespoon of water until you reach the desired consistency. Frost the cookies with a piping bag with a star tip (or any other shape of your choice).