WEBBlend the beans with one cup water in electric blender until almost smooth. Add blended beans to pan then add the can of tomato sauce, celery, carrots, chicken broth, basil, bay …
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WEBStep 4: Blend the other half of the beans in a blender. Step 5: Cook the pasta: in a separate medium sized pot in boiling and salted water until al dente. Drain, drizzle on olive oil and …
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WEBCook 7 minutes until the carrots and other veggies are soft. Add the ground turkey with Italian seasoning, red pepper flakes, salt and pepper to the pot. Break up the meat with …
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WEBSauté onions, garlic and carrots in olive oil over medium heat for about 5 minutes until onions are translucent and softened. Add tomato sauce, spices, stock and water to the …
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WEBHeat oil in a heavy 4-quart saucepan over medium-high heat. Add chopped vegetables and cook, stirring, until they begin to soften, 2-3 minutes, Stir in tomatoes and stock and …
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WEBHeat the olive oil over medium heat in a large pot or Dutch oven. Add the onions, carrots, celery, and sauté for about 5 minutes until the vegetables soften and the onions are …
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WEBIn a large dutch oven or soup pot, heat oil over medium-high heat and add chopped bacon or pancetta. Cook until lightly browned. Add carrots, celery and onion and cook until …
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WEBAdd the onion, carrot, celery, rosemary, thyme, and parsley and cook for 4-5 minutes. Stir in the garlic and cook for 1 minute more. Add the broth, diced tomatoes, tomato sauce, …
WEBAdd the garlic and cook, stirring, for 30 seconds. Stir in the vegetable broth, crushed tomatoes, dried basil, dried oregano, Italian seasoning, salt, black pepper and crushed …
WEBAdd garlic; cook 1 minute longer. Add the water, beans, tomato sauce, tomatoes, parsley, bouillon, oregano, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for …
WEBAdd the onion, celery, and carrot to the remaining fat in the pot. Cook and stir over medium-high heat until tender (about 7-8 minutes). Add the garlic and cook for 1 more minute. …
WEBStir in the onion, carrots, and celery and cook until slightly softened, about 5 minutes. 1 yellow onion, 2 carrots, 2 ribs celery. Add the garlic and cook for 30 seconds, until …
WEBINSTRUCTIONS. In a large soup pot or dutch oven, heat 1 tablespoon of cooking oil and brown beef over medium high heat. Drain excess fat and transfer to a plate, set aside. In …
WEBRemove and reserve. Sauté the veggies. Cook the onion, leek, carrots, celery and garlic until softened. Add thyme, reserved pancetta, crushed tomatoes, tomato paste, broth, …
WEBHeat the oil in a large skillet over medium-high heat. Add the onion and cook for 1-2 minutes until fragrant, add the turkey, garlic and red pepper flakes. Cook and crumble until meat …
WEBIn a large heavy-bottomed pot or Dutch oven, add the olive oil, onions, and garlic. Stir and cook over medium heat for 3-5 minutes. Add the vegetable stock, water, tomato sauce, …