WebPreheat oven to 300F (150C). In a medium bowl, using an electric mixer or wooden spoon, beat butter until creamy. Gradually beat in sugar and vanilla.
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WebUsing a hand mixer or stand mixer, beat together Swerve and butter until creamy (about 2 minutes). Then add the eggs one at a time and mix until smooth. Add almond extract. Add in almond flour slowly and …
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WebIngredients (makes 2 servings) 2 tbsp extra virgin olive oil or avocado oil (30 ml); 2 cloves garlic, minced; 1 / 2 red onion, chopped or sliced (30 g/ 1.1 oz); 1 can …
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WebStep 1. Combine almond flour, coconut flour, baking soda and sugar-free sweetener. In another bowl, whisk the egg, almond butter (melt it slightly if needed), …
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WebPrepare: Preheat oven to 350 F. Prepare baking sheet lined with parchment paper or nonstick baking mat. Make Dough: Combine all ingredients using hands or sturdy spoon in medium mixing bowl until …
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