Italian Seafood Risotto Recipes

Shrimp and Scallop Risotto Katie's Cucina

WEBMay 11, 2021 · Directions for Shrimp and Scallop Risotto. In a saucepan, bring the 2-½ cups chicken broth to a boil; cover and keep at a simmer. …

1. In a saucepan, bring the 2-½ cups chicken broth to a boil; cover and keep at a simmer.
2. Meanwhile, in a large saucepan, melt 1 tablespoon butter over medium heat. Add the zucchini & red bell pepper and cook, stirring frequently, until soft, about 5 minutes; transfer to a bowl.
3. Add 1 tablespoons butter and the onion to the saucepan and cook, stirring, over medium-low heat until the onion is softened, about 5 minutes.
4. Add the rice and stir until lightly toasted, about 2 minutes. Add the wine to deglaze the pan. Cook, stirring constantly, until evaporated, about 2 minutes.

Preview

See Also:

Show details

Mushroom Shrimp Risotto The Rustic Foodie®

WEBMay 3, 2023 · Add 1 Tbsp. unsalted butter to the skillet and allow to melt. Once melted, add the minced garlic and shallots (or onion). Sauté the …

1. Mince garlic and onion and chop 2 packages of mushrooms into small pieces.
2. Heat 1 Tbsp. olive oil in saute pan. Add mushrooms and 1/4 tsp. each of kosher salt and pepper. Saute for 5 minutes, stirring frequently. Remove from pan and set aside.
3. Heat 1 Tbsp. of butter in pan. Add half the minced garlic and entire onion to pan. Saute for 4-5 minutes, stirring frequently.
4. Add 1 1/2 cups Arborio rice to garlic and onions. Saute rice for 1-2 minutes, stirring often. Rice will brown a bit as it cooks.

Preview

See Also:

Show details