Italian Sausage Casserole is a spicy, cheesy combination of slices of hot Italian sausage, riced cauliflower, and a blend of cheeses. It’s a low carb, keto friendly, gluten free meal that’s easy to make and super tasty! This post contains affiliate links. See our Disclosure Statement for more information.
And there are 20 amazing dinners with Italian Sausage featured here for you to try. This round-up has Italian Sausage classics like low-carb lasagna or stuffed peppers, but there also some very creative uses of Italian Sausage that I think you might enjoy if you’re a fellow Italian Sausage fan!
This sausage cheese casserole is perfect for a keto breakfast! But it's hearty enough to be served as the main dish for lunch or dinner. If serving the keto casserole as the main dish, add in a side dish of steamed vegetables or a side salad. It can also be served as an alternative potato dish for a big holiday dinner.
You can freeze Italian Sausage Casserole. Prepare the casserole up to the point of needing to bake it in the oven. Wrap tightly in aluminum foil and place in the freezer. Thaw overnight in the refrigerator before baking. You may need to bake it 5-10 minutes longer to thoroughly heat it through. What Is Italian Sausage Made Of?