Italian Ricotta Cake Mix Recipes

Lemon Ricotta Cake Recipe (So Simple!) Savoring Italy

WEBJun 7, 2023 · Step 1: Place the flour, baking soda, and salt in a bowl and stir together. Step 2: In a separate bowl, cream the butter and sugar. …

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1. Preheat the oven to 350ºF. Grease and flour Bundt pan (or you could use baking spray, as I did).
2. In a medium bowl, combine the flour, baking powder and salt. Stir to blend.
3. Using a mixer, cream the butter, ricotta and granulated sugar until blended, about 3 minutes — I never really go over three minutes, and it’s ok if there are some visible pieces of butter. In other words, the batter will not look entirely smooth (see photo). With the machine running, add the eggs 1 at a time.
4. Add the vanilla, zest and lemon juice until combined. Add the dry ingredients, a small amount at a time, until just incorporated.

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Italian Lemon Ricotta Cake Light & Moist Recipe

WEBFeb 2, 2020 · In a large mixing bowl or stand up mixer, cream together the butter and sugar until combined. Add in the ricotta cheese and blend …

1. Preheat oven to 350 degrees. Grease a 9 inch springform pan using butter and powdered sugar; set aside.
2. In a large mixing bowl or stand up mixer, cream together the butter and sugar until combined. Add in the ricotta cheese and blend until light and fluffy, about 4 to 5 minutes.
3. Mix in the eggs, one at a time. Add in the vanilla, lemon zest, and lemon juice and mix to combine. In the same bowl, stir in the baking soda and salt. Lastly, add in the flour and mix until just combined, scraping down the sides of bowl to full incorporate all of the ingredients.
4. Pour the batter into the prepared springform pan. Bake for 45-55 minutes, or until the cake is set and a toothpick inserted in the middle of the cake comes out clean.

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Italian Ricotta Cake {An Easy Flavorful Single Layer Cake}

WEBDec 20, 2017 · Instructions. Preheat oven to 325. Spray a 10" springform pan with non-stick cooking spray. In large bowl beat together with hand …

1. Preheat oven to 325.
2. Spray a 10" springform pan with non-stick cooking spray.
3. In large bowl beat together with hand mixer your ricotta, eggs, extracts and oil until combined.
4. Add in your cake mix and beat until just incorporated.

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