WebBake for 20-25 minutes. 7. Remove parchment paper and pizza crust from baking sheet. 8. Replace baking sheet with fresh piece of parchment paper. 9. Flip crust …
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Rotate the pizza stone 180-degrees and brush with another 1 teaspoon of melted butter. Bake 5 minutes. Bake for 11 to 12 minutes. Turn off the oven and prop the door open. Let the bread sit in the oven for 5 minutes. Remove the prosciutto bread from the oven and brush it with the remaining 1 teaspoon of melted butter.
Prosciutto Bread Recipe Summary test Yield: Makes 1 loaf Advertisement Ingredients Ingredient Checklist 1 packet active dry yeast 2 teaspoons sugar 1 3/4 cups warm water, 100 degrees to 110 degrees 4 cups all-purpose flour, plus more for dusting 2 teaspoons salt 2 teaspoons very coarsely ground black pepper
0) Heat a large skillet over medium heat. Add a splash of olive oil, then quickly fry the diced prosciutto. Remove the prosciutto to a bowl, then add the saved fat. Render the fat for 5-10 minutes, then save in a small bowl for later. (This step can be performed during the initial 7 minute mix if using a stand mixer).
3/4 cup (about 4 ounces) prosciutto, chopped into 1/4-inch dice 3/4 cup (about 4 ounces) Italian Fontina cheese, chopped into 1/4-inch dice Olive oil, for bowl 1 large egg, lightly beaten