Italian Pizza Rustica Recipe

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Web½ cup very cold butter, cut into pieces 2 tablespoons olive oil 1 large egg, beaten 4 tablespoons cold water, or more as needed For the …

Rating: 4.6/5(23)
Calories: 767 per serving1. Combine flour, salt, butter, and olive oil for the crust in a large bowl. Blend butter into the flour with a pastry cutter until it resembles coarse crumbs. Make a well in the center of the flour-butter mixture, pour egg into the well, and mix with a fork until egg is mixed in, about 1 minute. Add cold water and mix briefly with a fork. Switch to mixing with your hands and press mixture into a ball. If it seems dry, sprinkle in some more water, 1 teaspoon at a time, until dough comes together.
2. Transfer dough to a work surface and press into a disc. Wrap in plastic wrap and place in the refrigerator to rest for at least 1 hour.
3. While the dough is resting, combine drained ricotta cheese, mozzarella cheese, Pecorino Romano cheese, salt, black pepper, beaten eggs, cooked Italian sausage, smoked ham, salami, and pepperoni for the filling. Mix thoroughly until extremely well combined; don't worry about overmixing. Cover and place in the refrigerator until ready to use.
4. Preheat the oven to 450 degrees F (230 degrees C). Rub a 9-inch springform pan with olive oil and dust with flour.

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WebRemove from heat and let cool. In a large bowl, combine eggs, ricotta, mozzarella, Parmesan, salami, and cooled sausage …

Rating: 3.3/5(3)
Calories: 773 per servingTotal Time: 3 hrs 10 mins

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WebLow Carb Pizza Rustica is 169K views, 434 likes, 49 loves, 160 comments, 1.3K shares, Facebook Watch Videos from New York Keto: This dish is sure …

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Weblow carb ham & cheese pizza rustica Course: dinner, lunch Cuisine: Italian Prep Time: 12minutes Cook Time: 1hour Total Time: …

Cuisine: ItalianEstimated Reading Time: 4 minsCategory: Dinner, LunchTotal Time: 1 hr 12 mins1. Preheat oven to 350ºF.
2. Grease and flour a tube/fluted bundt pan (9.5") or 9" souffle bowl with butter and a thin coating of almond flour. Set aside.
3. Crack eggs into a medium sized bowl & whisk together well. Add half & half & whisk again.
4. In a separate bowl add almond flour, salt, pepper, baking powder, & finely minced rosemary leaves. Whisk together until well-combined.

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WebToppings. Elevate your pizza experience by combining these delicious low-carb ingredients for a perfect pizza topping. Meat: Pepperoni, ham, sausage, bacon, …

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WebCover with a clean, dry dishtowel and let rise in a warm, draft-free area until doubled in size (at least 2 hours). Meanwhile, fill a large heavy-bottom saucepan halfway with water. …

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WebLow Carb Cauliflower Gnocchi – Sugar Free Mom Short Rib Ragu – I Breathe I’m Hungry Ricotta Gnocchi – Gnom-Gnom Pesto Zoodles – Pure Wow Paleo Shrimp Scampi with Zucchini Noodles – Sweet C …

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Web1 teaspoon black pepper 1⁄4 teaspoon onion powder 7 eggs 1⁄2 cup parsley (chopped) directions Directions: [email protected]. Dice meats and the mozzarella cheese. Beat …

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WebWhether you're on the keto diet or just watching what you eat, these healthy Italian recipes are low in carbs but full of old-world flavor. 1 / 31 Get this recipe! ⓘ 0 seconds of 1 minute, 34 …

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WebA flavorful Italian pizza keto casserole filled with chicken, cheese, pepperoni, and low carb sauce. Ingredients 3 lbs. chicken breast (about 4 chicken breasts), cut into 1" cubes 2 tablespoons olive oil 1 …

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WebPizza rustica – Italian ham and egg pie by GBC Kitchen Main medium 6–8 2 hours This delicious pizza rustica recipe hails from Basilicata and is actually more of a pie than a pizza. Traditionally eaten at Easter, the …

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WebBake for 10 minutes. Remove from oven. Flip over crust on to pan and peel off the other sheet of parchment paper. Return to oven and bake for 10 more minutes. In a bowl combine all the pizza sauce …

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WebPreheat your oven to 425 degrees F.⁣⁣ Line a rimmed baking sheet or pizza pan with heatproof parchment paper.⁠⁣⁣. In a medium bowl, mix together the …

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WebStep 1. Cook and drain the rotini according to the package directions. While the rotini is cooking, heat the oven to 400°F. Step 2. Stir the soup, cheeses and milk in a 1 1/2-quart …

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