DirectionsStep1Preheat your oven as high as it will go for at least 45 minutes to one hour with the pizza stone already inside. (I baked at 525"F but check your pizza stone for max temperature).Step2In the bowl of your kitchen aid and using the paddle attachment mix the flour, sea salt and yeast on low speed until all is incorporated then add the COLD water.Step3Switch to the dough hook and mix together on low speed for 8 to 10 minutes. The dough should be smooth and sticky but should not stick to the sides of the bowl, only a little to the bottom.Step4NOTE - If the dough sticks to the sides sprinkle in a little more flour, if it is too dry then add a bit more water. This will vary every time you make it so keep extra flour handy.Step5After the 8 minutes have passed remove the dough from the mixer and cut it into 6 pieces and form them into rounds. Place them on a lightly oiled cookie sheet and drizzle with 1 tbs or so of extra virgin olive oil. Cover wit…Step6Sprinkle the counter with a little bit of flour, take one piece of dough and press down on it with your fingers until you have 1/2" thick circle or oval. Using your fists and knuckles start stretching the dough until 10" in diam…Step7Dust your pizza peel (or a piece of cardboard) very well with semolina flour or corn meal and set your pizza dough on it making sure it slides easily when moved. Pour 2-3 tablespoons of the pizza sauce i…Step8Gently slide the pie on the preheated pizza stone in a hot 525"F degree or more oven, and bake for 5 to 7 minutes or until golden brown on the edges. When making the breakfast pizza I find that the egg cooks p…Step9Remove from the oven and sprinkle with the basil and freshly grated parmigiano reggianno. Allow to rest for a few minute for the cheese to set.Step10Pour the flour into a large bowl. Add the yeast, salt and cold water and using a wooden spoon mix to combine well.Step11Sprinkle some flour on a work surface/kitchen counter and dump the pizza dough. Sprinkle some more flour on top and using your hand knead the dough for about 10 to 15 minutes until a smooth ball forms …NutritionalNutritional410 Calories4 gTotal Fat81 gCarbohydrate589 mgSodium12 gProteinFrom ciaoflorentina.comRecipeDirectionsNutritionalExplore furtherAuthentic Italian Pizza Dough Recipe Original Homemadepizzarecipe.orgAuthentic Italian Pizza Dough Recipe Straight from Naplesnonnabox.comThe Best Pizza Dough Recipe: How to Make It - Taste Of …tasteofhome.comThe Best Italian Pizza Dough Recipe (From Scratch) - …saltedmint.comReal Italian Pizza Dough - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Pizza Dough
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WebJul 10, 2021 · Leave for 10 minutes until frothy. In a large bowl, whisk together flour and salt. Add yeast mixture and stir with a palette knife …
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WebDec 16, 2023 · Garlic: Add a pinch of garlic powder to this low-calorie homemade pizza dough for garlic dough. Crispier Crust: For a …
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WebJun 8, 2020 · Spread the sauce over the crust. Top with cheese and place the pan on the pizza stone, bake 10 to 12 minutes or until the cheese is …
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WebApr 19, 2024 · Spread the dough onto the lined pan or pizza peel to 1/4″ or 1/3″ thickness, using your hands or a rolling pin on top of a piece of parchment paper. (I recommend a rolling pin, as it’s easier.) Use a …
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WebJan 13, 2020 · Place a sheet of plastic wrap over top of dough and roll out into a circle. Remove top plastic wrap and replace with paper/baking parchment. Place onto your pizza pan baking parchment piece being on …
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WebMay 3, 2023 · Preheat oven to 425 degrees F. 2. Combine almond flour and mozzarella cheese in a microwave safe bowl. Add in cream cheese and cook in the microwave for one minute. Stir and then cook for an …
WebJun 12, 2023 · Tips for Making Greek Yogurt Pizza Crust. Self-rising flour substitute: Make your own by combining 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, and 3/4 teaspoon salt. Mix by hand. You can …
WebOct 18, 2019 · Add the olive oil and yeast mixture to the flour. Using the dough hook, pulse the mixture a few times. Scrape down the sides of the bowl and mix a bit by hand so that no flour is left unincorporated at the …
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WebDec 3, 2022 · Combine the flour, salt, and yeast in a bowl or the bowl of your stand mixer. Stir to combine. Add the water and olive oil and stir until a raggy dough forms. Turn the dough out onto a floured surface. Knead …
WebApr 22, 2024 · Instructions. Sprinkle yeast over the warm water and set aside for 5 minutes to allow the yeast to become foamy. In a large bowl, combine flour and sea salt. While stirring, drizzle the olive oil into the …
WebNov 6, 2018 · Preheat oven to 425 degrees. Add 2 cups of mozzarella and cream cheese to a microwave safe bowl and microwave for 1 minute. Stir to combine and return to microwave until cheese has melted, about 30 …
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WebMay 29, 2020 · Shape dough into a ball. Roll out into a 30cm/12" round. Transfer to pizza pan, preferably with holes (for crispier base), or a baking tray (Note 7 pizza stone). Use your fingers to pull from the centre to fill …
WebJun 9, 2021 · Place the dough in a lightly oiled bowl, roll the dough to cover lightly with the oil, cover the bowl with plastic wrap and a large clean kitchen towel, leave in a warm draft free area until doubled in bulk. Pre-heat …
WebRoll out pizza dough into a giant circle. For a crispy crust, pre-bake your fathead crust for a few minutes. Top your dough with pizza sauce, cheese and your favorite pizza toppings. Bake at 400 degrees for 12-18 minutes …
WebApr 28, 2023 · Preheat the oven to 425F. In a microwave-safe bowl, combine the mozzarella and cream cheese. Microwave in 30 second intervals, stirring each time, until the cheeses are homogeneously …
WebOct 11, 2016 · Remove from the oven. While the crust is baking, sautée the ground sausage meat in olive oil or butter. Spread a thin layer of tomato sauce on the crust. Top …