Italian Pink Vodka Sauce Recipe

Lighter Penne alla Vodka Recipe foodiecrush.com

WEBJun 26, 2017 · Instructions. Cook the penne pasta in salted water according to the package directions. Reserve ½ cup of the pasta water and then …

1. Cook the penne pasta in salted water according to the package directions. Reserve 1/2 cup of the pasta water and then drain the pasta.
2. In a dutch oven or a large skillet with at least 3-inch high sides, heat the olive oil over medium heat. Add the onions and the garlic and stir to coat. Cook for 2-3 minutes, stirring occasionally so the garlic doesn't burn, then set the temperature to low and season with kosher salt and the red pepper flakes. Cook until the onions are soft and lightly golden, about 5 minutes, stirring occasionally.
3. Bring the heat back up to medium, add the vodka and cook for another 4-5 minutes or until the vodka has reduced by half.
4. Add the tomatoes, and cook for about 5 more minutes or until the sauce thickens.

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Penne Alla Vecchia Bettola Recipe The Little Ferraro …

WEBFeb 20, 2020 · 1) Start off in an oven proof pan. Olive oil, chopped onion, chopped garlic, dried oregano and red pepper flakes go in. Saute for a …

1. Pre-heat oven to 375 degrees Fahrenheit and heat a pan over medium heat and drizzle with olive oil. Add chopped onions, dried oregano and red pepper. Cook until onions caramelize, about 5 minutes. Add garlic and cook for another 1-2 minutes.
2. When onions cook down, carefully add vodka. Turn the heat up and allow vodka to reduce, while stirring with a spatula.
3. Next, gently crush the whole San marzano tomato with your hands and add them to the pan with all its juices. Season with salt and pepper.
4. Place oven-proof lid on and place the oven for 1 hour.

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