Italian Pinch Cookie Recipe

Low Carb Amaretti Cookies Step Away From The Carbs

WebApr 27, 2022 · Instructions. Preheat the oven to 325F. Using a stand mixer, whisk the egg white, cream of tartar, sweetener and extract together until …

1. Preheat the oven to 325F.
2. Using a stand mixer, whisk the egg white, cream of tartar, sweetener and extract together until frothy and glossy.
3. Stir in the almond flour until thoroughly combined.
4. Drop the mixture into 12 "puddles" on a baking sheet lined with parchment paper or a silicone mat. Press a slivered almond into the centre of each cookie.

Preview

See Also:

Show details

Pizzicati Italian Pinch Cookies + 30 Cookie Recipes

WebOct 29, 2020 · How to make Pizzicati. In a large bowl, food processor or standup mixer whisk together the flour, cornstarch, sugar and baking …

Rating: 4.7/5(99)
1. In a large bowl sift together the flour, cornstarch, icing sugar and baking powder, make a well in the centre and add the egg and butter combine with a fork until mixture is almost combined. (if you wish you can use a food processor or stand up mixer with the paddle attachment).
2. Move to a lightly floured flat surface and gently knead until you have a soft smooth dough (do not over knead) (if too sticky then add a little extra flour if too dry add a little more butter (a tablespoon at a time).
3. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
4. Remove from the fridge and roll half the dough at a time on a floured flat surface until a little bit thicker than a pie crust, cut out with a medium (2 1/4 - 2 1/2 inches / 7 cm) or small (2 inch /5 cm) round cookie cutter.

Preview

See Also: Italian RecipesShow details