Italian Orange Cookies Recipes

Italian Chocolate Orange Cookies with Orange Icing

WebDec 3, 2019 · In a medium bowl, whisk together flour, cocoa powder, baking powder and salt. Add dry ingredients to wet ingredients and mix together …

1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
2. In the bowl of an electric mixer, cream together the butter, sugar and orange zest for 1 minute until well combined. Turn mixer to medium-low speed and add in egg (make sure it’s at room temp -- you can do this by running the egg under warm water for 1 min); beating until well combined. Next beat in the vanilla extract.
3. In a medium bowl, whisk together flour, cocoa powder, baking powder and salt. Add dry ingredients to wet ingredients and mix together on medium-low speed until just combined.
4. Use hands to grab one heaping tablespoon full of dough and roll into a ball. Place on baking sheet about 2 inches apart. Slightly flatten cookies with the palm of your hand so they are about ¼ inch thick. (If you like very fat, puffy cookies, no need to flatten them at all.) Bake for 10-13 minutes until just barely golden brown on the edges.

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Italian AlmondOrange Cookies A Family Feast®

WebMay 27, 2020 · In a medium bowl, mix egg whites, sugar, orange zest and honey with a whisk until smooth. Add the almond flour and baking …

1. In a medium bowl, mix egg whites, sugar, orange zest and honey with a whisk until smooth.
2. Add the almond flour and baking powder and mix with a wooden spoon or rubber spatula until moist and all of the dry ingredients are absorbed into the wet and combined.
3. Cover and refrigerate for one hour and as long as 24 hours. I made my dough the night before then baked the next morning.
4. When ready to bake, preheat oven to 325 degrees F with two racks in top two positions.

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