Keto Pasta Sauce: This low carb marinara sauce recipe is the perfect keto tomato sauce to use as a base for pasta sauce. Cook up some sausage, mushrooms, onions, olives - …
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For mussels marinara with linguine: Use 3 cups tomato sauce, ¼ cup dry white wine, and ¾ cup cooking liquid. Boil until reduced to about 3 ½ cups, about 5 minutes. Use as a sauce for 1 pound cooked linguine. Top each serving with mussels.
This simple recipe uses canned tomatoes for easy prep. It's a good sugar-free marinara sauce to serve with low carb cheese bread. Heat oil in skillet. Add garlic and cook over medium heat until golden brown, about 5 minutes. Add the tomato paste and cook, stirring for 1 minute Add the peeled plum tomatoes.
Heat the oil in a large skillet or Dutch oven over medium-high heat. Saute the onion, garlic, and chili for 3 minutes. Add in the diced tomato, broth or wine, butter, and lime and cook another 3 minutes. Add in the cleaned mussels, cover 3 minutes, or until the mussels have opened. Discard any mussels that didn’t open and top with cilantro.
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of MUSSELS IN MARINARA. 195 calories of Mussels, (4 oz) 59 calories of Tomato Sauce, (0.75 cup) 30 calories of Olive Oil, (0.25 tbsp) 25 calories of Butter, unsalted, (0.25 tbsp)