Italian Marinated Vegetable Salad Recipe

Italian Marinated Vegetable Salad EatingWell

WEBApr 18, 2024 · Drain the vegetables and place in a large, shallow nonreactive bowl (see Tip). Add fennel, bell peppers, hot peppers, …

1. Bring a large saucepan of water to a boil. Place a large bowl of ice water next to the stove. Cook carrot, cauliflower and green beans in the boiling water, one vegetable at a time, until just tender, 1 to 3 minutes. Transfer the vegetables to the ice water with a slotted spoon as they are done.
2. Drain the vegetables and place in a large, shallow nonreactive bowl (see Tip). Add fennel, bell peppers, hot peppers, celery and onion.
3. Combine cider vinegar, white vinegar, 1/2 cup water, sugar, salt, celery seed, basil and oregano in a nonreactive saucepan. Bring to a boil, then simmer for 2 minutes. Pour the hot liquid over the vegetables and gently stir to coat. Let cool to room temperature, stirring occasionally, then refrigerate until cold, at least 1 hour. The longer the vegetables marinate, the more flavorful the salad will be.
4. To serve, strain the vegetables (reserving the pickling liquid). Return the vegetables and 3 tablespoons of the pickling liquid to the bowl. (Reserve the remaining pickling liquid to pickle more vegetables or to use in a salad dressing, if desired.) Add garlic, olives, parsley, dill and oil to the vegetables; toss to combine. Season with pepper.

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Marinated Vegetable Salad The Seasoned Mom

WEBFeb 3, 2024 · Prepare the salad at least 2 hours before you plan to serve it. This allows the vegetables time to marinate in the dressing, softening …

1. Place all vegetables in a large bowl.
2. Place remaining ingredients (garlic through olive oil) in a jar with a lid and shake until completely combined.
3. Pour dressing over vegetables.
4. Refrigerate salad for at least 2 hours (or overnight).

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Classic Crunchy Marinated Vegetable Salad Nutrition …

WEBMay 4, 2020 · Pour the dressing over the vegetables, close the lid to the Quick Marinator, and shake to coat all the veggies with the dressing. …

1. Add veggies to Quick Marinator container or a large bowl.
2. In a jar add all dressing ingredients, close tightly and shake vigorously until well mixed or emulsified (you could also use an immersion blender).
3. Pour the dressing over the vegetables, close the lid to the Quick Marinator, and shake to coat all the veggies with the dressing.
4. Place in the fridge to marinate for a minimum of 1 hour. Stir once again before serving.

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