WebLet simmer for about 15 minutes over medium heat. Serving Size – Makes about 3.5 cups of sauce. It will include the grams of carbs and grams of sugar. Tip: …
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Add the onion and garlic and saute for 3-4 minutes, until the onion is translucent. Add the crushed tomatoes, Italian seasoning, salt, pepper, red pepper flakes (if using), Besti, and chopped fresh basil. Stir until combined. Simmer the keto marinara sauce over medium-low heat for 20 minutes.
How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil. Heat a heavy bottom large pot on medium low flame. Add a lug of olive oil and the diced onion with a pinch of sea salt. Cook for about 10 minutes until traslucent taking good care not to burn it.
Preggo Farmers Market Classic Marinara has 4 net carbs per 1/2 cup of sauce. Don’t miss our keto noodles to go with these delicious keto marinara sauces! Don’t limit yourself to just marinara. Rao’s homemade pizza sauce makes a great keto pizza sauce and marinara! Rao’s Homemade Pizza Sauce has 4 net carbs per 1/2 cup of sauce.
(Increase the amount of olive oil a little if you make the sauce with fresh tomatoes.) Otherwise, canned plum tomatoes make a delicious marinara sauce. In a medium-size, non-reactive saucepan, heat the olive oil over medium heat. Add the garlic and cook until lightly browned, about 2 minutes.