Italian Lemon Torta Caprese Recipe

Lemon Torta Caprese (Authentic Recipe) Recipes …

WEBApr 28, 2021 · Transfer it to a bowl. Now add the eggs. You need to add 1 whole egg at a time and mix well to incorporate it into the mixture before …

1. Place the almond flour into the food processor and add the white chocolate in pieces. Now finely chop the chocolate with almond flour. Finally add the sugar and mix, always with the food processor, to combine.
2. Add the butter cut into pieces. Mix the butter with the mixture of white chocolate, sugar and almond flour with the food processor for a few minutes at maximum speed. Transfer to a bowl. Now add the eggs 1 at a time.
3. Add the lemon juice obtained from squeezing 2 lemons. Mix well to combine. Finally add the lemon zest obtained from 3 untreated lemons amd mix.
4. Place a sheet of parchment paper on your round paking pan and pour the mixture. Level it with a spoon. Then bake it in a preheated oven at 180° (350F) for about 45 minutes. If you see that the cake is becoming too dark on top and may burn, turn off the oven but leave it inside until the time runs out. Once ready, remove the cake from the oven and let it cool before serving. Lemon Torta Caprese is even better if eaten the next day sprinkled with icing sugar.

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