Italian Lemon Drop Cookies

Listing Results Italian Lemon Drop Cookies

WEBSep 18, 2023 · Preheat oven to 375 degrees F and line a baking sheet with parchment paper. In a large bowl, mix together butter and sugar until …

Rating: 4.9/5(27)
Category: Dessert
Servings: 12

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WEBDec 1, 2021 · Preheat the oven to 350 F. Line 3 baking trays with parchment paper and set aside. Scoop out dough a small portion at a …

Rating: 5/5(7)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 113 per serving
1. In a medium mixing bowl, sift together the flour, baking powder and salt; set aside.
2. In the bowl of a stand mixer, beat together the shortening and the sugar. Add the eggs one at a time; mix well.
3. Beat in the milk and the juice of the lemon; mix well.
4. Add the flour one cup at a time, stopping the mixer to scrape down the sides of the bowl and incorporate the flour.

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WEBMar 27, 2024 · On low, mix in the egg, extract and lemon juice until smooth and well combined. Mix the dry ingredient into the wet ingredients until …

Rating: 5/5(3)
Category: Dessert
Cuisine: American
Total Time: 56 mins

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WEBCombine flour, sugar and baking powder in a large bowl. Add shortening. Beat with electric mixer on low speed until shortening is completely blended into flour mixture. Add milk, egg and lemon extract, mixing just until …

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WEBMar 28, 2024 · Preheat oven to 350F. In a bowl, combine the flour, baking powder, cornstarch, and salt. Set aside. In a separate large bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla. Mix to …

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WEBApr 1, 2019 · Combine flour, baking powder, and salt in a medium mixing bowl. Set aside. In a large mixing bowl, beat together the butter and sugar for 1 minute or until pale and fluffy. Add the egg and vanilla to the butter …

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WEBDec 5, 2018 · Preheat oven to 350F and prepare two baking sheets with parchment paper. In a large bowl combine the eggs, sugar, vegetable oil, and liqueur or lemon juice. Mix with a whisk. Add flour and baking …

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WEBJan 8, 2024 · Baking Process: Preheat the oven to 350°F (175°C). Place the cookies in the oven and bake for a duration of 8-10 minutes. Once baked, allow the cookies to rest on the baking sheet for two minutes before transferring them to a cooling rack to cool completely.

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WEBStart by mixing the butter with sugar until creamy. Mix in the eggs, lemon juice, and lemon zest. Learn more.

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WEBDec 19, 2019 · Preheat the oven to 350°F. Sift the all-purpose flour, baking powder, and salt together. Set aside. Cream the butter and granulated sugar together in a stand mixture until creamy, about 3 minutes. Add the …

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WEBApr 12, 2020 · In an electric mixer, beat the sugar and shortening on medium speed until light and fluffy (see above). Beat in the eggs, one at a time, until well blended. Then add the milk, lemon juice, and lemon zest. Add the dry ingredients and beat until combined and smooth. Cover and chill the dough for 1 hour.

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WEBNov 29, 2017 · Instructions. Preheat oven to 350°F. Mix flour, baking powder and salt in a large bowl. Set aside. Cream together sugar and butter. Add eggs and lemon extract and beat well. Add flour mixture, …

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WEBNov 28, 2022 · Preheat oven to 350°F. Cream together sugar and shortening. Add eggs and lemon extract and beat well. Add flour, baking powder, and salt. Mix well. The dough should be soft and sticky. With a small cookie scoop, drop dough onto a lightly greased cookie sheet or baking stone, spacing them about 2 inches apart.

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WEBNov 17, 2023 · Mix flour, baking powder, and salt in a large bowl. Set aside. Cream together sugar and butter. Add eggs and lemon extract and beat well. Add flour mixture, and mix well until smooth texture. (dough will be a bit sticky) If the dough seems light-colored, add a drop or 2 of yellow food coloring. Chill dough until firm.

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WEBApr 20, 2022 · Beat in the eggs and lemon extract. Sift in the flour, baking powder, and salt and stir to combine into a smooth dough. It will be slightly sticky. Refrigerate the dough for 30 minutes. Drop small cookie scoops …

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WEBSep 4, 2021 · Preheat oven to 350 degrees. Whisk the flour, baking soda, and baking powder together in a medium-sized bowl. Finely grate the zest of two lemons and set aside. Then squeeze the juice from those lemons …

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