Italian Lemon Cookies

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Web2 bunches (2 lb) fresh asparagus spears, woody ends removed. 1/2 cup Progresso™ Bread Crumbs Plain. 1/4 cup chopped fresh parsley leaves. 2 tablespoons olive oil. Salt and …

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WebDirections. 1) Gather all the ingredients. 2) Preheat oven to 325F. 3) Use a grater /zester to zest lemon. Place zest into a small stovetop pot. 4) Next cut lemon into …

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See Also: Cheese Recipes, Lemon RecipesShow details

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