Italian Grandma Cookies

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WebNov 22, 2022 · STEP 3: Then preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Using a small cookie Scoop 1 …

Ratings: 8
Calories: 154 per serving
Category: Dessert, Snack

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WebAug 28, 2023 · These Italian butterball cookies melt in your mouth with their sugary and buttery taste. They are naturally vegan due to the fact …

Rating: 4.5/5(13)
Total Time: 32 mins
Category: Vegan Desserts
Calories: 67 per serving
1. Preheat oven to 350F and line your baking sheets with parchment paper.
2. Combine ingredients in a bowl and mix together by hand or using a food processor until a dough is formed. The dough may be crumbly, so just use your hands to form it together!
3. Form butterball dough into small balls. To get 5 dozen, you will need each ball to be smaller than 1 tablespoon in size. If you do form the cookies with 1 tablespoon of dough, they will be slightly larger and they may not make 5 dozen, but they will still come out great with this cooking time.
4. Bake on ungreased or parchment-lined cookie sheet on 350 degrees for 10-12 minutes or until bottoms are golden brown. Do not overbake too much longer than 12 minutes or else the bottoms will burn.

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WebApr 23, 2021 · Instructions. Preheat your oven at 330 F (170 C) Line a baking sheet with parchment paper. In a medium bowl sift the flour and …

Rating: 4.5/5(2)
Category: Cookies, Dessert
Cuisine: Italian, Mediterranean
Calories: 80 per serving
1. Preheat your oven at 330 F (170 C)
2. Line a baking sheet with parchment paper.
3. In a medium bowl sift the flour and baking powder, mix and set aside.
4. In a large bowl add the ricotta, lemon zest and sugar. Smash with a fork and mix with a spatula until you have a smooth mixture.

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WebJul 8, 2020 · Sprinkle cookies with nuts, chocolate chips, or leave them plain. Refrigerate the cookie sheet for about 30 minutes. Preheat oven to 350 F/175 C. Bake cookies for about 13 to 15 minutes, until the cookie

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WebNov 8, 2023 · Either grease the pan with vegetable oil or cooking spray if needed. Add about two teaspoons of cookie batter on the middle of the waffle iron pan. Place the lid on the …

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WebNov 14, 2022 · Preheat the oven to 350ºF/180ºC. In a large bowl, rub together flour and butter with your fingertips until the mixture resembles fine breadcrumbs. Add the eggs, sugar, baking powder, vanilla extract, …

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WebOct 14, 2020 · Yield: 76. Prep Time: 10 mins. Cook Time: 45 mins. Total Time: 1 hr. My grandma's easy and delicious pizzelle recipe for the classic Italian cookie. Lightly sweetened and flavored with vanilla and whiskey …

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WebSift together the flour, baking soda and salt in a bowl; set aside. In a stand mixer fitted with a paddle attachment, cream the butter and sugar until …

Author: Food Network Kitchen
Steps: 9
Difficulty: Easy

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WebDec 5, 2022 · Wrap the disc tightly with the plastic wrap and refrigerate for at least 1 hour or until the dough is firm. About 10 minutes before you’re ready to bake the cookies, preheat the oven to 350°F. Line 2 baking …

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WebDec 9, 2021 · Step 1: Using an electric mixer in a bowl, combine the melted and cooled butter with the sugar. Step 2: Add the eggs and the choice of anise flavoring, vanilla extract, or anise seeds. Step 3: In another bowl, …

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WebDec 23, 2013 · Cut the log into 3-inch pieces, roll in the sesame seeds, pressing them to adhere, and place on the prepared baking sheet. Repeat until you have used up all of the dough. Bake until the cookies are …

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WebMar 12, 2021 · Step 1: make the batter. Firstly, using a handheld mixer or stand up mixer, beat together the butter, sugar, and eggs until well combined; about two minutes. Then add in the vanilla and almond …

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WebJun 19, 2020 · Spray the inside of iron lightly with cooking spray. Drop batter by teaspoonfuls into the center of each pizzelle grid. Close lid and bake until steam stops …

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WebMar 26, 2019 · Arugula Salad with Shaved Parmesan. Try this simple arugula salad recipe for a fresh side the whole family will love. It combines fresh peppery greens with tasty …

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WebJan 1, 2022 · 4. Chicken Parmigiana. This is a recipe that comes from a slightly later time period than the dishes above. Chicken Parmigiana didn’t actually originate from Italy in …

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