Defrost in the refrigerator.) Reheat gnocchi in boiling water until they float. Tip: To get a golden-brown crust on the outside of the gnocchi, cook about one-quarter of a batch of the gnocchi …
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Assembly. Add a thin layer of the pasta sauce in the bottom of a small baking dish. Place 2 tablespoons ricotta in each crepe and roll up. Place seam side down in the baking dish. Cover …
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Ingredients for Making Gnocchi
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Our Favorite Gnocchi Recipes
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