WebIn a large mixing bowl beat the butter on medium-high speed using an electric mixer until smooth and creamy, about 1 minute. Add …
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WebUsing a bench scraper or sharp knife, cut the log, on the diagonal, into 1-inch sections. Arrange cookies 1-inch apart on a baking …
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WebInstructions. In a stand mixer, beat butter until smooth (1 minute). Beat in the sugars and soda until combined. Beat in egg and …
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Web1/4 cup warm water Up to 1/3 cup. Pulse the flour, sugar, baking powder, and salt together. Add the cold butter pieces and pulse …
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WebArrange the cookies on a baking sheet line with parchment paper or a silicone mat about ½ inch apart from each other. Bake in preheated to 350F (175C) oven for 15-20 minutes or until lightly golden …
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WebAdd butter and shortening and pulse until crumbly. Add milk, egg, vanilla, and almond extract and process until a dough forms. Turn dough onto a well-floured surface and knead until smooth. Wrap in …
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WebPrepare the dough the day before you want to shape and bake the cuccidati. Beat the butter and sugar, add the eggs. Gently incorporate the flour, baking powder and salt. Divide into 4, wrap each in …
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WebPreheat oven to 350°F. On a lightly floured surface, roll each piece of the dough into a 12 inch square. Spread half the filling evenly over the surface of the dough then roll the …
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WebPreheat the oven to 350ºF. On a baking sheet, spread the almonds. Bake them for 8 to 10 minutes, or until they smell toasty. Cool briefly. With scissors, snip the …
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WebUsing an electric mixer beat the egg white in a medium bowl until soft peaks form. Add the powdered sugar gradually, lemon juice, and keep beating for 3-4 minutes …
WebSift together the flour, baking powder, and salt and add to the sugar-butter mixture. Mix until a soft, smooth dough forms. It will only take a few minutes. Flour your …
WebCuccidati are tender Italian fig cookies, also known as buccellati, especially popular at Christmas time. My grandmother and mother have made these Italian figRead More …
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WebMake the filling. 1- Place the figs in a bowl and cover them with warm water (not hot). Let them sit for 30 minutes, drain and squeeze out any excess water, and set …
WebIn a small bowl, whisk together the 2 eggs and milk. While the motor in running, pour the liquid through the feed tube until just combined and a dough is formed. Form the dough …
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WebTransfer the fig paste to a bowl. Preheat oven to 350 F (180 C). Prepare the egg wash by beating the eggs with a pinch of salt. Remove the dough from the refrigerator, and …
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WebAdd sugar and stir well. Cut in the shortening with a fork or pastry blender and work the mixture until it looks like corn meal. In a bowl, beat egg, vanilla and milk …
WebPre-heat the oven to 350F (180C) and line a large baking tray with parchment paper. Lightly dust a clean work surface with flour. Roll 1 piece of dough out …