Italian Fig Christmas Cookies Recipes

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WebAdd fig mixture and process until well combined, adding water 1 tablespoon at a time as needed to reach a thick consistency. Refrigerate filling for 8 hours to …

Rating: 5/5(3)
Total Time: 9 hrs 45 minsServings: 32Calories: 159 per serving

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Web8 cups all-purpose flour 7 teaspoons baking powder 2 tablespoons vanilla extract 1 pinch salt 2 cups whole milk 4 pounds dried

Rating: 4.4/5(36)
Calories: 302 per servingServings: 601. To Make Dough: Cream sugar and shortening. Add eggs, vanilla, and salt. Blend in flour and baking powder by hand. Knead dough until smooth and workable. Add milk to reach workable consistency. (This takes a while and you will get a workout, but you'll know when it's right.)
2. To Make Filling: Cut up figs, orange, and apple into small pieces. (It is easier to grind this way). Grind figs, raisins, orange, and apple. If the mixture is too dry or thick, mix in up to 1 cup of water, if desired. (I do not use the water, the juice from the apple and orange are enough). The spices and chopped nuts are added to the ground fig mixture. After the fig mixture is ground, I sprinkle them in over the mixture and mix (knead) it in by hand. STICKY! But good.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Roll out some dough. (should be kind of thin). Put fig mixture in a line. Wrap dough over mixture, sealing figs inside dough. Trim to desired length, using a diagonal cut. Make small diagonal slits in the sides of the cookies. Bake on ungreased cookie sheet for 10-15 minutes. (Dough makes good cookies without the filling also). Wonderful with coffee.

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WebUsing an electric mixer, beat the butter and sugars together until combined. Add the sugars, then the egg and vanilla. In a separate …

Rating: 4.9/5(14)
Total Time: 3 hrs 57 minsCategory: CookieCalories: 104 per serving1. Place the butter to a mixing bowl and beat on medium-high speed with an electric mixer for 1 minute. Add the granulated sugar, brown sugar and baking soda. Beat until combined. Add the egg, vanilla and salt and mix until incorporated. Scrape the sides of the bowl and beat again for a few seconds. Add the flour in three additions, mixing on low to incorporate.
2. In a small saucepan, combine the figs, dates, orange juice, candied orange peel, sugar, lemon zest and cinnamon. Bring the mixture to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 5 to 8 minutes or until fruit is soft and the mixture is thick. Remove from the heat and add the chopped blanched almonds and 2 tablespoons Grand Marnier, if using. Set aside to cool to room temperature. Cover with plastic wrap once cooled until needed.
3. Combine the powdered sugar and lemon juice in a small bowl and whisk until smooth. Drizzle on each cookie then top with colored sprinkles if desired.

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WebAn Italian cookie stuffed with a fig, orange, apple, nut and spice mixture. Like a homemade Fig Newton. This makes a large …

Rating: 4.8/5(6)
Category: Filled CookiesCuisine: Italian1. To make dough, cream sugar and shortening: add eggs, vanilla, and salt. Blend in flour and baking powder by hand. Knead dough until smooth and workable. If this seems dry, add one tablespoon of milk at a time until you have a workable consistency.
2. Cut up figs, orange, and apple into small pieces, mix well, then pass through a food mill or grinder (if you don't have a food mill, use a food processor). Mix in the spices and chopped nuts by hand.
3. Preheat oven to 375 F (190 C). On a floured board or between two sheets of waxed paper, roll out portions of dough a little more than 1/8 inch thickness. Top with a line of fig mixture. Wrap dough over mixture, sealing figs inside dough, to make a long flat tube of uniform width and uniform thickness. Slice this log into the desired cookie size. Bake on ungreased cookie sheet for 10-15 minutes or until golden. Remove to wire racks to cool completely. If desired, when cool, prepare Powdered Sugar Icing, ice the cookies and top with sprinkles

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WebTo make the filling, in a food processor, combine the figs, dates and raisins and process to finely chop. Place the mixture in a medium bowl, add remaining filling ingredients and …

Author: Recipe from Emeril LagasseSteps: 6Difficulty: Intermediate

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WebNothing says the holidays like some ginger snap cookies. This low-carb recipe uses ground ginger, (no artificial flavorings), and a symphony of other spices to …

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WebItalian Rainbow Cookies Almond cake bar with chocolate topping and apricot jam, in the colors of the Italian flag. Bars 5/5 ( 1 ) Torta Fregolotta This “Italian Crumb Cookie” is a …

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Webdirections For cookie dough: Combine flour, sugar, salt, baking powder. Cut butter into flour mixture. Add eggs, milk, and mix. Knead dough until smooth. I use my Kitchen Aid heavy …

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WebThese traditional Sicilian fig cookies, Cuccidati, are now low carb and can be enjoyed on your ketogenic and low carb diet! What is Cuccidati? Cuccidati is an Italian fig cookie, …

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WebSTEP 1: To make these low carb sugar free cookies you first need whisk together the almond flour and coconut flour with salt and baking powder in a large bowl …

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WebPreheat oven to 350 degrees. Cream butter and sugar. Add the beaten egg. Mix well. Sift together dry ingredients. Fold dry ingredients into sugar, butter, egg mixture. Fold in

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WebFilling. In a saucepan, combine the figs, dates, orange juice, candied orange peel, sugar, lemon zest and cinnamon. Bring the mixture to a boil over medium heat. …

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WebRemove the tough stem from the fibs then chop them into roughly quarters. Roughly chop the dates, if not already chopped. Place the figs, dates, raisins, almonds, …

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WebThese sugar-free keto vanilla crescents are a great way to enjoy a low carb, keto Christmas dessert. Be sure to add them to your family dinner! Dark chocolate and …

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