Italian Coffee Cake Recipes

Keto Coffee Cake 3g Carbs! KetoConnect

WebSep 19, 2019 · In a large bowl add erythritol, stevia, melted butter, and eggs. Combine using a whisk. Add in the shredded carrot, almond flour, …

1. Preheat your oven to 350°F and grease an 8-inch round cake pan with coconut oil spray or line with parchment paper.
2. Shred the carrot and set aside.
3. In a large bowl add erythritol, stevia, melted butter, and eggs. Combine using a whisk.
4. Add in the shredded carrot, almond flour, coconut flour, cinnamon, baking soda, and salt, and combine one more.

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Keto Coffee Cake All Day I Dream About Food

WebSep 20, 2020 · 3. Whisk the dry ingredients: Combine the almond flour, coconut flour, protein powder, baking powder, and salt. 4. Prepare the …

1. Preheat the oven to 350F and grease a 9-inch tube pan (aka angel food cake pan) well. Line the bottom with parchment (see recipe notes).
2. In a medium bowl, whisk together the walnuts, Swerve Brown, and cinnamon. Set aside.
3. In a large bowl, whisk together the almond flour, coconut flour, protein powder, baking powder, and salt.
4. In a large bowl, beat the butter with the Swerve until light and fluffy, about 2 minutes. Beat in the eggs one at a time, then beat in the vanilla extract, scraping down the beaters and the sides of the bowl as needed.

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Low Carb Keto Coffee Cake (super moist Little Pine …

WebJun 3, 2021 · Grate butter using a box grater and place back in the freezer for 10 minutes. Preheat oven to 375 F and line an 8" square baking dish …

1. Prep. Place unsalted butter (1/2 cup) in the freezer for 30 minutes before starting. Grate butter using a box grater and place back in the freezer for 10 minutes. Preheat oven to 375 F and line an 8" square baking dish with parchment paper.
2. Combine. In a medium bowl, combine almond flour (2 1/2 cups), granular erythritol (1 1/4 cup), and salt (1/4 teaspoon). Add butter and mix until butter is well coated. Remove one cup of the butter/flour combo and place it in the fridge. Add baking powder (1 tablespoon), psyllium husk (1/4 cup), heavy cream (1/2 cup), vanilla ( 1 teaspoon), and eggs (4). Combine using an electric mixer until the batter is completely smooth.
3. Assemble. Add cinnamon (2 teaspoons) and chopped pecans (1 cup) to the flour combo we set aside, and toss until well combined. Pour half the batter into the prepared baking dish, then half the pecan combo, then the rest of the batter, and the rest of the pecans. Press lightly to adhere the crumb topping.
4. Bake + enjoy! Bake in preheated oven for 35 minutes. Remove from oven, and cover the cake in foil (this will prevent the top from burning). Return to the oven and bake for another 45 minutes. Allow the cake to cool completely in the pan before removing it. Enjoy!

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