Italian Chocolate Buttercream Frosting Recipe

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WEBOct 28, 2019 · Scrape the bowl down, add vanilla, and whip to combine. Place the finely chopped chocolate and cocoa powder (optional) in a …

Rating: 5/5(6)
Total Time: 40 mins
Category: Dessert
Calories: 193 per serving
1. Place the sugar and water in a small saucepan over medium heat. Cover the pot for the first 2 minutes to help prevent crystallization. You will heat the sugar syrup to 240°F.
2. While the sugar heats, place the egg whites in the bowl of a stand mixer fitted with a whisk attachment. When the sugar syrup hits 200°F, begin whipping the egg whites on low. Once they start to foam, add the salt and cream of tartar.
3. Bump the speed up to medium (4 on a KitchenAid) and beat until you reach soft peaks. The whites should be ready right when your sugar syrup is ready.
4. Once the sugar is 240°F, the egg whites should be at soft peaks. Slowly and carefully drizzle the syrup into the bowl, being careful to avoid the whisk. Continue to beat the meringue on a medium speed until it reaches room temperature. This will take about 20 minutes. Pack the sides of the bowl with ice or frozen veggies to speed up the process.

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WEBDec 11, 2020 · Instructions. In a small saucepan over medium heat, bring sugar and 2/3 cup water to a boil. Continue boiling until syrup reaches …

Rating: 5/5(12)
Category: Dessert
Cuisine: Cake
Total Time: 25 mins

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WEBSep 5, 2020 · Place 3/4 cup of chopped up chocolate or chocolate chips into a microwave safe bowl. Heat in 15 second intervals, stirring …

1. Begin by melting your chocolate, as it needs time to cool down before it's added to the frosting. Place 3/4 cup of chopped up chocolate or chocolate chips into a microwave safe bowl. Heat in 15 second intervals, stirring between intervals to help the chocolate heat more evenly. Once the chocolate is mostly melted (usually takes 4 intervals for me) stir until smooth, then set aside to cool.
2. Clean your bowl and whisk attachment with a splash of lemon juice or vinegar to remove any residual grease from prior baking. This helps ensure your egg whites whip up properly.
3. This part is important, so please take note! From the 2/3 cup of granulated sugar, remove two Tablespoons and place them into a separate small bowl next to your stand mixer.
4. Place 2 large egg whites and 1/4 tsp of salt into your bowl and mix on high to whip up your egg whites. Slowly pour in the reserved 2 Tbsp of sugar and continue to mix on high until stiff peaks form.

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WEBIn a medium heavy saucepan, heat 1 cup of the sugar and the water over medium heat, stirring until the sugar is dissolved. Stop stirring. Using a pastry brush dipped in water to …

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WEBDec 14, 2020 · Once the cooked meringue cools, simply beat in plenty of butter, creating an emulsion that's extraordinary rich and creamy. Step #1: Heat sugar and water. Add 1 & ¼ cups (251g) sugar and ½ cup of water …

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WEBMar 18, 2024 · In a large bowl cream together butter, powdered sugar, and almond extract. You can do this with a hand mixer or a stand mixer. Do this for 2-3 minutes until light and fluffy. Once it is creamed together add in …

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WEBJan 27, 2022 · Meanwhile, put 1 1/2 cups of the granulated sugar in a small pot. Add the water and stir to combine. With your fingers or a pastry brush, wipe any sugar crystals from the sides of the pot. Heat over medium …

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WEBSep 16, 2020 · Ingredients. 1/2 cup almond butter (or peanut butter, or allergy friendly sub) 4 – 6 tbsp pure maple syrup, honey, or agave (or here’s a keto version) 1/4 cup regular or dutch cocoa powder. 4 – 5 tbsp milk of …

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WEBApr 15, 2020 · Combine sugar and water in a medium-sized saucepan. Heat over low heat, stirring with a metal spoon, until the sugar has dissolved and the syrup is clear. Increase …

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WEBJul 7, 2017 · 1. In a large mixing bowl or the bowl of a stand mixer with the whisk attachment, whip the butter until very light and fluffy, about 5 minutes. 2. Add the cocoa powder, vanilla, and salt. Mix on low speed until well …

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WEBFeb 8, 2022 · Make ‘roux’: Healthy buttercream frosting starts with making your ‘roux’. Add flour and sugar in a small pot. Place on medium heat and cook for 30 seconds, whisking constantly. Slowly add the milk to avoid …

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WEBFeb 6, 2018 · Preheat the oven to 350 °F regular. Line two 8"x3" round cake pans with a circle of parchment paper round or butter and flour the bottoms of the pans only, not the sides. Combine 6 large egg yolks, ½ …

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WEBCombine coffee granuals with the milk, swish/stir to dissolve, set aside. (coffee optional). Cream butter and cream cheese at medium speed until light and fluffy. Add vanilla and …

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WEBAdd vanilla, salt and nutmeg. Reduce to a low speed. Turn the speed on high for 1 minute. After the minute, turn off the mixer and add the cocoa. Start the mixer at low and then …

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WEBDec 1, 2016 · Next, add in the melted chocolate to the butter and whisk again for about a minute, until the chocolate is well incorporated. Next, add in the confectioner's sugar, cocoa powder, salt and vanilla extract. Mix …

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WEBMar 7, 2008 · Combine the chocolate and 1/2 cup of butter and melt (but do not over heat) in a double boiler. Set aside to cool to room temperature. Combine the sugar and water in a small saucepan and bring to a boil. …

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WEBSep 2, 2020 · Sugar-Free Frosting (Keto + Low Calorie) Yield: 4 cups. Prep Time: 5 minutes. Refrigeration Time: 30 minutes. Total Time: 35 minutes. This sugar-free frosting recipe is light, fluffy, and delicious! …

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