Italian Chicken Escarole Soup Recipe

Escarole Soup with Chicken and Rice Food & Wine

WEBDec 2, 2015 · 3 tablespoons olive oil. 1 carrot, chopped. 1 onion, chopped. 1 rib celery, chopped. 4 cloves garlic, minced. 7 1/2 cups canned low …

1. In a large pot, heat the oil over moderately low heat. Add the carrot, onion, celery, and garlic and cook, stirring occasionally, until the vegetables start to soften, about 5 minutes. Add the broth, rice, and salt. Bring to a boil. Reduce the heat and simmer, partially covered, for 10 minutes.
2. Add the escarole to the pot. Bring to a simmer and cook until the escarole is almost tender, about 5 minutes. Add the chicken and pepper. Bring to a simmer and continue simmering for just 1 minute. The chicken should be done.
3. Remove the pot from the heat. Stir in the parsley and Parmesan.

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Italian Wedding Soup Recipe l Skinnytaste

WEBJan 1, 2024 · Heat a large pot over med-high heat and add the olive oil, onions and carrots, saute until soft, about 5 minutes. Add the chicken …

1. Heat a large pot over med-high heat and add the chicken broth, bring it to a boil, covered.
2. Pour the chicken broth in the pot, cover and cook high pressure 1 minute to bring it to a boil. Quick or natural release.

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