WEBKeep peeling until you get all the little green lines off of the squash. Once it’s all peeled cut the squash into thick slices, then cut into medium chunks. Turn the oven on to 425 …
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WEBPreheat the oven to 375°F. Spread the cubed squash in a single layer across a rimmed baking sheet. Drizzle with olive oil, season generously with salt and pepper, and toss. …
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WEBIn a large pot, sauté onion and garlic until soft. Add butternut squash and broth, and bring to a boil. Reduce heat and let simmer until squash is soft. Using a blender, puree soup …
WEBReturn the butternut squash chunks back to the pot and set the pot over medium heat. To the soup, add the beans, tomatoes, and previously prepared sausage mixture; cook for …
WEBStep 1. Preheat the oven to 400 degrees Fahrenheit. Peel the butternut squash and dice into 1 inch chunks. Arrange the squash pieces in a single layer across a shallow oven …