WebAbout 2 pounds (1 kg), enough to ice the top and sides of a 9-in/22.9-cm-diameter (4-in/10.2 cm-tall) cake. Prep Talk. The icing can be made a few days ahead (or even frozen up to …
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WebDec 14, 2020 · Once the cooked meringue cools, simply beat in plenty of butter, creating an emulsion that's extraordinary rich and creamy. Step …
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WebJul 29, 2021 · Directions for Cake Boss Italian Buttercream. 1. Place the 8 egg whites in the bowl of a stand mixer. Fit it with the whisk attachment. 2. Add 1 ½ cups sugar and ½ …
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WebMay 13, 2016 · Assemble and measure out all ingredients. Make a simple syrup by pouring the water and 1 cup of sugar into a small saucepan. Heat on low until the sugar begins to dissolve, then turn up the heat to …
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WebJan 26, 2023 · Meanwhile, heat sugar and water in a small to medium saucepan at medium to medium-high heat until it reaches 244 - 246°F 118 - 119°C. Brush the side with water using a pastry brush at least once …
WebJun 6, 2020 · Instructions. Add the sugar and corn syrup to a small saucepan, drizzle a few tablespoons of water over the sugar, and stir together until the sugar is all moistened. It will have a wet sand feeling …
WebMay 3, 2007 · Instructions. Bring the sugar and water to a boil in a small saucepan. Cover with a lid or plastic wrap and let boil for 2-3 minutes. Remove the lid and cook the sugar to 244 degrees, F. While your syrup …
WebApr 15, 2020 · Combine sugar and water in a medium-sized saucepan. Heat over low heat, stirring with a metal spoon, until the sugar has dissolved and the syrup is clear. Increase heat to medium-high and allow syrup to …
WebJan 30, 2020 · Combine your sugar and water together in a medium-sized saucepan and stir to distribute the water evenly. Cover with a lid and bring to a boil. Leave the lid on for 5 minutes to ensure all the sugar granules …
WebInstructions. Bake Mode. Prevent your screen from going dark as you follow along. To make the syrup: Combine the sugar and water in a small, nonstick (preferable, if you have one) saucepan. Bring to a boil over medium …
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WebDirections. Place the egg whites and 1/3 cup of the sugar in the bowl of an electric mixer fitted with a whisk attachment. Beat on medium-high speed until the egg whites reach the soft peak stage
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WebMar 19, 2020 · Continue cooking maple syrup until it reaches between 240 and 250°F (116 and 121°C), about 3 minutes longer, adjusting the heat as needed and using a heat …
WebSep 19, 2012 · Put the saucepan back on the stove to cook it more. If the syrup forms a soft ball in ice water that can be flattened between your fingertips, you know your syrup is at 234-240 °F or 112-115 °C. Be sure …
WebDirections. Put the sugar, shortening, butter, and vanilla in the bowl of a stand mixer fitted with the paddle attachment and padded at a low-medium speed until the mixture is …
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WebJun 22, 2014 · Place 1¼ cups of sugar and water in a small saucepan. Stir to wet sugar. Bring to a boil over medium-high heat, swirling pan occasionally. Dip pastry brush in cold …
WebIn a small saucepan, combine the sugar and ½ cup water. Place over medium heat and bring to a boil. Clip a candy thermometer to the side of the pan. While the sugar syrup is …
WebIn a small heavy saucepan, combine 3/4 cup sugar and the 1/4 cup water. 4. Under medium-high, boil sugar and water mixture, stirring constantly, until the sugar dissolves and the …