Italian Butter Dough Cookies

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WebOct 30, 2023 · Mix the Wet Ingredients: In the bowl of your stand mixer, beat the butter, granulated sugar, and powdered sugar on high until light and …

Rating: 5/5(15)
Total Time: 40 mins
Category: Dessert
Calories: 101 per serving

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Web2 days ago · Instructions. Preheat your oven to 350°F and line a baking sheet with parchment paper. Beat butter in a stand mixer until light and fluffy, about 2 minutes. Add …

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WebDec 13, 2019 · Pre-heat the oven to 350 degrees F. Take all the cold ingredients out of the refrigerator to let the get to room temperature. In a …

Rating: 4/5(42)
Total Time: 35 mins
Category: Desserts
Calories: 504 per serving
1. Pre-heat the oven to 350 degrees F.
2. Take all the cold ingredients out of the refrigerator to let the get to room temperature.
3. In a stand mixer, cream the butter and sugar together until light and fluffy.
4. Add the egg and the vanilla extract into butter and sugar mixture into the stand mixer. This should only take a couple minutes with a stand mixer. It should be looser now that the liquids have been added.

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WebNov 16, 2021 · Whip the butter and sugar in a stand mixer with a whisk attachment, or in a bowl with an electric mixer, for at least 5 minutes until the mixture is light and fluffy. Add one egg at a time into the mixture, and …

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WebNov 6, 2020 · Place butter into the bowl of a stand mixer. Using the paddle attachment, beat the butter on high until light and fluffy, scraping down the sides once, about 2 minutes. Add the sifted powdered sugar. Start the …

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WebDec 20, 2023 · Italian butter cookies have a rich, velvety texture with a hint of vanilla. To quickly and cleanly fill the piping bag with dough for Italian butter cookies, place it in a tall glass with the 5 g Saturated Fat: 3 g …

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WebOct 28, 2019 · How to make them. Beat butter and sugar until creamy, about 3 minutes. Add the egg and vanilla and combine. Add the sifted flour a little at a time, mixing to combine. Form the dough into a ball, then …

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WebMar 4, 2024 · Step 1. Place racks in upper and lower thirds of oven; preheat to 375°. Whisk 2 cups (250 g) all-purpose flour, 1½ tsp. Diamond crystal or 1 tsp. Morton kosher salt, and ¾ tsp. baking powder in

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WebNov 17, 2021 · Begin by preheating your oven to 350F. Beat together the butter, egg yolks, and vanilla with a hand mixer until creamy. Place a large sieve over the bowl. Sift the flour, salt, and sugar. Stir the dry ingredients …

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WebJul 26, 2023 · Place the cookie sheet in the refrigerator for 30 minutes before baking. Bake the cookies in a preheated 350° oven for 12-14 minutes. The cookies should just be …

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Web3 days ago · Preheat the oven and prep the baking pans. Make the Dough: Beat the butter and sugar in a large mixing bowl until light and creamy using a hand or stand mixer. Add …

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WebJan 27, 2022 · Cookies. Preheat oven to 350° F. Line a baking sheet with parchment. In a medium mixing bowl, whisk together the flour, baking powder, and salt. In the bowl of a stand mixer with the paddle …

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WebIn a mixing bowl or in the bowl of a stand mixer, cream butter and sugar for five minutes, pausing at least twice to scrape the bottom of the bowl with a spatula. Add egg yolks and …

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WebBeat the butter and sugar: In a large bowl, beat the butter on medium speed for 3 minutes until light and creamy. Add sugar and beat for another 2 minutes. Add the egg and vanilla extract and beat for 1 minute to …

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WebOct 16, 2021 · Place softened butter and sugar in a large bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy (1-2 minutes). Use a spatula to scrape any ingredients from the …

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WebNov 22, 2022 · 1. Sift the flour, baking powder, and salt in a medium bowl and set aside. 2. In a large bowl, use an electric mixer to beat the softened butter until smooth with no lumps. Add the granulated sugar and beat …

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WebCream the butter and sugar until light and fluffy. This will take at least 3 minutes using a mixer on medium speed. Add the egg yolk and vanilla. Beat 1 minute more. Add dry …

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