DirectionsStep1In a small bowl, mix the warm water, active dry instant yeast, and sugar. Allow it to sit for about 5-10 minutes until the mixture becomes frothy.Step2In a large mixing bowl, whisk together the bread flour and salt. Create a well in the center, then add the activated yeast mixture and olive oil.Step3Stir the ingredients until a dough begins to form. Transfer the dough onto a lightly floured surface and knead for approximately 10 minutes, or until it is smooth and elastic.Step4Place the kneaded dough into a greased bowl, turning it once to coat the top with oil. Cover with a clean kitchen towel and let it rise in a warm environment for about 1 to 1.5 hours, or until it has doubled in size.Step5Preheat your oven to 450°F (232°C) with a Dutch oven inside it for at least 30 minutes before baking to get it hot.Step6After the dough has risen, punch it down gently and turn it out onto a lightly floured surface. Shape the dough into a round loaf.Step7If desired, sprinkle a piece of parchment paper with cornmeal and place the shaped dough on it. This step is optional but helps prevent sticking and adds a bit of texture to the bottom of your bread.Step8Cover the dough again with the towel and allow it to rise for an additional 30 minutes.Step9Carefully remove the hot Dutch oven from your preheated oven. Lift the dough using the parchment paper and lower it into the Dutch oven. (If not using parchment, simply place the dough directly into the Dutch ove…Step10Cover with the lid and bake in the preheated oven for 25 minutes.Step11After 25 minutes, remove the lid and continue to bake for another 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped.Step12Remove the Dutch oven from the oven, and carefully lift out the homemade Italian bread. Let it cool on a wire rack before slicing. Enjoy!IngredientsIngredients4 cupsBread Flour1 ½ cupsWarm Water (110 F to 115 F)2 ¼ teaspoonsActive Dry Yeast1 ½ teaspoonsSalt1 tablespoonGranulated Sugar2 tablespoonsOlive Oiladd Cornmeal (for dusting, optional)NutritionalNutritional137 Calories25 gCarbohydrate162 mgSodium4 gProteinFrom adventuresofanurse.comRecipeDirectionsIngredientsNutritionalExplore furtherHomemade Crusty Italian Bread Recipe - Recipes from Italyrecipesfromitaly.comcrusty Italian bread recipe - Gourmet Projectgourmetproject.netGrandma's Easy Italian Bread {2 Loaves!} - 365 Days of Baking365daysofbakingandmo…Homemade Italian Bread - Easy Crusty Italian Bread …recipesjust4u.comRustic Italian Crusty Bread Recipe Video • Ciao Florentinaciaoflorentina.comRecommended to you based on what's popular • Feedback
Rustic Italian Crusty Bread Recipe
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WEBAug 21, 2023 · Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart …
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WEBSep 13, 2023 · In a large bowl, combine the warm water and yeast. Stir to combine and let sit for 5 minutes until the yeast starts to foam. Add the bread flour, salt and olive oil and …
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WEBAug 19, 2012 · Place Water, Olive Oil, Brown Sugar, 2 Cups of the Flour, and then Salt in the pan of the bread machine. Then add the remainder …
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WEBFeb 2, 2024 · Full instructions are in the green recipe card at the bottom of the page. Mix flour, yeast, and salt in a large bowl. Stir flour mixture with a wooden spoon to combine. Blend in the warm water to create a sticky, …
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WEBOct 29, 2020 · Separate the dough into two balls and then form each ball into a loaf. Allow loaves to rise on a cornmeal covered baking sheet in a warm area covered with a warm damp towel until doubled in size, this …
WEBFeb 10, 2021 · While the dough is rising, prep the oven and your baking stone. Preheat the oven to 500 degrees. Let the baking stone heat for 30 minutes (but not longer than an hour). When the dough has doubled, …
WEBAdd flour, malt and yeast in the mixer bowl. Start mixing, at minimum speed, slowly adding water. When half of the water is absorbed, add the salt. Go on mixing, adding the remaining water, until the dough is …
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WEBJan 23, 2024 · Instructions. In a large bowl or bowl of a stand mixer, combine yeast, sugar and warm water (about 110 ° F) Let stand 5 to 10 minutes or until yeast is foamy. Add 2 cups flour, olive oil and salt. Stir …
WEBJun 16, 2020 · Shape your dough into a loaf about 10 inches long and four inches wide. Use a straight-edged knife to score the dough (make a long vertical slit or horizontal slits along the surface of the dough) to allow …
WEBCover it with greased plastic wrap and let it rise in a warm place for about 1 hour until nearly doubled in size. Bake: Preheat your oven to 400°F (200°C). Once the loaf has risen, make several diagonal slashes on the …
WEBFeb 23, 2024 · Stretch and Fold Method. Add the flour, water, active sourdough starter, olive oil, salt and sugar to a large mixing bowl and combine with your hands until well incorporated – about 5 minutes. Let …
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