Italian Bean Soup Recipe

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WebMar 20, 2023 · Add cannellini beans and the broth. Continue to cook over medium heat until all beans are tender – mash down some of the beans

Rating: 4.3/5(7)
Total Time: 50 mins
Category: Lunch, Main Dish, Soups

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WebSep 23, 2019 · Add beans, broth and the sprig of rosemary. Cover and bring to a boil over high heat. Decrease the heat to medium-low and …

Rating: 5/5(8)
Total Time: 1 hr
Category: Soup
Calories: 386 per serving
1. Heat 4 tablespoons of extra-virgin olive oil in a large Dutch oven over medium heat.
2. Add the onion, carrots, celery and garlic and saute until the mixture is tender, about 4 minutes.
3. Add beans, broth and the sprig of rosemary. Cover and bring to a boil over high heat.
4. Decrease the heat to medium-low and simmer until the beans are tender and creamy, about 20 minutes.

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WebDec 11, 2023 · Step 1: Place soup pan on medium heat and add the oil. Step 2: Cook up the pancetta cubes until they crisp up and the fat …

Rating: 5/5(2)
Total Time: 49 mins
Category: Dinner, Lunch
Calories: 74 per serving

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WebDec 19, 2020 · Add garlic, and cook just until fragrant. Step 2. Combine all ingredients, except Spinach. Add diced tomatoes, chicken broth, cannellini beans, Italian seasoning, …

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WebSep 19, 2023 · Heat oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery; cook until starting to soften, about 8 minutes. Stir in garlic; cook until fragrant, about 1 minute. Stir in broth, water, the …

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WebNov 6, 2018 · In a large pot heat gently 1 Tbsp of extra virgin olive oil and add 1 chopped garlic clove (keep the other one for the dressing), onion, chilli and cook for about 3 minutes or until the onion starts to soften. Add …

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WebFeb 21, 2024 · Stir fry the veggies for 5 to 7 minutes – until the garlic and onions are fragrant, and the carrots are tender but still yield a bit of a crunch. Next, add 1 teaspoon of thyme and 1/2 teaspoon of oregano and …

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WebDirections. Wash hands with soap and water. In a large pot, combine all ingredients. Cover and simmer for 30 minutes. Serve with Italian or French bread or whole-wheat rolls.

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WebSep 6, 2023 · Bring to a boil, then cover and reduce heat to low. Let simmer for 15 minutes. Discard the bay leaves, then transfer about 2 1/2 – 3 cups worth of soup to a blender. Blend until smooth. Transfer back to the pot …

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WebJan 22, 2024 · Stir in 2 heaping cups of spinach and cover so it wilts, about 1 to 2 minutes. Stir in the reserved parsley leaves, dill, and 2 tablespoons white wine vinegar. Serve. Ladle the soup into serving bowls and finish …

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Web3 pounds low-sodium tomato juice. 2 pounds canned low-sodium pinto beans. 15 ounces canned low-sodium great northern beans. 15 ounces canned low-sodium green …

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WebDec 16, 2021 · Melt a tablespoon of olive oil in a large pot or dutch oven over medium-high heat. Add sausage and onion and cook, stirring often, until sausage is fully cooked. Add carrots, celery, garlic, Italian

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WebFeb 16, 2024 · Stir in the tomatoes, paprika, chili powder, cumin, thyme, and black pepper. Simmer the soup, uncovered, for an additional 20 minutes to allow the flavors to marry. If the soup becomes thicker than you would …

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WebDec 4, 2020 · Instructions. Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside. Brown sausage and onion in a skillet over medium heat until no pink remains. Drain fat. Place beans, …

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WebJan 26, 2016 · Instructions. Heat olive oil in a large dutch oven over a medium heat. Add in garlic and red pepper flakes and sauté until fragrant. Toss in the escarole along with 1/2 cup of broth, dried oregano, and a …

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WebAug 7, 2023 · Add onion, garlic, chopped bell peppers, and low-sodium broth, then set it and forget it. A few hours later, everything will be beautifully soft and blended. Garnish …

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WebApr 25, 2024 · To prepare soup: Heat 1 tablespoon oil in a soup pot or Dutch oven over medium heat. Add onion, carrots and celery and cook, stirring, until the onion is translucent, 7 to 9 minutes. Add cabbage and …

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