Italian Apricot Cake Recipe

Listing Results Italian Apricot Cake Recipe

WEBAug 4, 2023 · Cut up the washed apricots into halves or quarters. Set aside. Place the sugar and eggs in a large bowl and beat with a mixer until light …

Rating: 4.9/5(15)
Total Time: 5 mins
Category: Desserts
Calories: 162 per serving

Preview

See Also:

Show details

WEB7–8 apricots, cut into quarters flaked almonds, for sprinkling fresh ricotta and honey, to serve (optional) Method. Preheat your oven to 180°C (160°C fan-forced). Grease and flour a 21cm rectangular or square cake tin (or …

Preview

See Also:

Show details

WEBHow to prepare Apricot and Ricotta Cake. To prepare the apricot and ricotta cake, sieve the ricotta through a sieve 1 to obtain a smooth cream without lumps 2. In a bowl, break …

Preview

See Also:

Show details

WEBJun 20, 2019 · In a small pot add chopped apricots, sugar and cinnamon bring to a boil and then simmer on low for approximately 10 minutes or until thickened. Let cool completely (refrigerate to cool it down faster). Whip …

Preview

See Also:

Show details

WEBSep 4, 2023 · Set aside the flour mixture until ready to use. Step 3: Cut some of the apricots into quarters and process them in a mini food processor until the apricots are smooth. If the apricots are ripe this step …

Preview

See Also:

Show details

WEBJun 21, 2021 · Step-by-step: Apricot Cake recipe. Preheat the oven to 325°F / 165°C / Gas mark 3. Grease and link a 9 x 9-inch square cake pan with parchment paper for easy removal. You can also use an 8-inch …

Preview

See Also: Cake RecipesShow details

WEBAug 23, 2013 · Beat the eggs, salt, vanilla essence and sugar with a standing mixer or an eggbeater at high speed until they become fluffy and whitish in colour. While still beating, add the milk and oil in a thin stream. …

Preview

See Also: Cake Recipes, Italian RecipesShow details

WEBMay 5, 2020 · Butter, Sugar and Apricot Layer. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Butter baking dish: Take a rectangular baking dish of about 21x32 cm/ 8x13 inch and smear it with …

Preview

See Also: Cake RecipesShow details

WEBJul 13, 2019 · Preheat the oven to 180°C/350°F (without fan). Grease and line the base of a 20 cm ( 8 inch) round springform cake pan. Make the apricot cake by placing the flour, baking powder, ground cinnamon and …

Preview

See Also: Cake RecipesShow details

WEBGrease and line a 20cm springform tin. Drain the tinned apricots of their juice, then pat dry on kitchen paper. Weigh out 100g, cut these into 1cm dice and set aside. Put the rest in …

Preview

See Also: Cake RecipesShow details

WEBJul 11, 2019 · Preheat oven and prepare baking pan. 5. Preheat oven to 350 °F. Lightly grease a 10x5x3-inch loaf pan with butter and flour. 2.

Preview

See Also: Cake RecipesShow details

WEBJun 6, 2020 · Preheat your oven to 180°C (160°C fan-forced). Grease and flour a 27 cm x 21 cm rectangular or 21 cm square cake tin (or line it with baking paper). Place the …

Preview

See Also: Cake Recipes, Italian RecipesShow details

WEBFirst of all, grease a 10 in/26 cm springform pan and dust it with flour. Now, preheat your oven to 360°F/180°C and beat soft butter and sugar for a few minutes. Then, gradually stir in all the eggs, one at a time. Mix the flour …

Preview

See Also: Baking Recipes, Cake RecipesShow details

WEBAdd the eggs, granulated sugar and the remaining 3/4 cup olive oil to the bowl of a stand mixer outfitted with the whisk attachment and beat on medium speed until smooth, about …

Preview

See Also: Cake RecipesShow details

WEBOct 10, 2015 · Preheat oven to 160 C. Grease four ramekins or one 20-cm baking dish and lay halved apricots on the base insides facing down. Lightly beat eggs and add almond …

Preview

See Also: Cake RecipesShow details

WEBNov 11, 2011 · In a saucepan, mix the apricots, sugar and water, and let sit for 45 minutes. Bring the mixture to a boil, then simmer for 10 minutes. Add the brandy and boil for 1 …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WEBPreheat oven to 350°F. Drain apricots on paper towels and set aside. 1. Spread soft butter on sides of an 8- or 9-inch round baking pan. Sprinkle with flour and tap out excess. To ensure easy removal from pan, place a …

Preview

See Also: Cake RecipesShow details

Most Popular Search