Italian Anise Cookies Recipes

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Web¼ cups Swerve Confectioners (or Other Powdered Sweetener) 2 teaspoons Unsweetened Coconut Milk Or Water 1 Or 2 Drops Anise Extract (To Taste) Preparation …

Rating: 5/5(1)

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Web1/2 cup + 1 tbsp toasted flaked almonds (50 g/ 1.8 oz) Optional: 20-30 drops liquid stevia ( NuNaturals or SweetLeaf) …

Rating: 4.3/5(50)
Estimated Reading Time: 2 mins

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WebAdd the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together …

Ratings: 645Calories: 63 per servingCategory: Desserts1. Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder and salt. Add to creamed mixture gradually. If the dough is too sticky to roll in the palm of your hand, add flour until firmer, but it should be very soft. Roll dough in small balls (these tend to really puff up with all the baking powder in them!) and place on ungreased cookie sheets. Bake @ 375 degrees for 8-10 minutes (the bottom should be lightly browned but the tops should remain light). Remove cookies to wire rack and cool completely before glazing.
2. Next time I will be more careful with the flour, I think I added a bit too much. The tops of my cookies cracked. I also used my cookie scoop and filled it half way, which seemed to work pretty well.
3. Mix milk GRADUALLY into confectioners’ sugar to make a thick glaze… make sure to keep it on the thick side. Dip top of each cookie into glaze. Sprinkle with colored jimmies or nonpareils while glaze is still wet. I usually dip 10-12 cookies, return them to the wire rack (with wax paper under the racks to aid in clean up!) and then sprinkle those cookies before starting to dip more.
4. I dipped and sprinkled 5 at a time, that seemed to be the magic number before the glaze would start to harden.

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WebPreheat oven to 350 degrees F. Line good quality baking sheets with parchment paper or silicone mats. In a small bowl, whisk together flour, baking powder, …

Rating: 5/5(5)
Total Time: 42 minsCategory: DessertCalories: 111 per serving1. Preheat oven to 350 degrees F. Line good quality baking sheets with parchment paper or silicone mats.
2. In a small bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat together the cooled melted shortening and 1 cup powdered sugar until light and fluffy. Beat in eggs one at a time until well combined, then beat in 1 teaspoon anise extract. Beat in flour into sugar/shortening mixture until combined.
4. Using a medium cookie scoop (about 1.5 Tablespoons) or spoons, divide dough and roll into balls. Place cookie balls onto prepared baking sheets. Remove cookies from oven, and cool on wire racks.

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Web1 teaspoon anise extract Additional ingredients Nonpareils Instructions Preheat oven to 325°F. Line baking sheets with parchment paper and set aside. Beat the sugar, butter, eggs, milk and anise extract in a large …

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WebDirections. Preheat the oven to 350 degrees F (175 degrees C). Beat butter and sugar for dough together in a bowl with an electric mixer until creamy. Add eggs, vanilla extract, and anise extract and blend. …

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Web1 1⁄2 cups granulated sugar 1 tablespoon baking powder 5 large eggs 1⁄2 cup vegetable oil 4 -5 teaspoons anise extract Icing 2 tablespoons butter 1⁄4 cup milk 2 cups powdered …

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Webdirections. Preheat oven to 350 degrees. Line cookie sheets with parchment paper. For cookies, cream the butter and sugar until light and fluffy, about 5 minutes. Add eggs, …

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WebYogurt swirl with instant jam. 13 g. Low carb vanilla berry cheesecake. 6 g. Mini keto cream buns (Swedish semlor) 8 g. Keto berry squares. 3 g. Low carb almond …

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WebInstructions. First, preheat oven to 325F. Next, cream the butter: Add sugar and softened butter to a large mixing bowl and mix until combined. Then, add anise extract, milk and eggs one at a time while …

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Web#23 Low-Carb Lemon Cashew Cookies Made with fresh lemon juice and cashew butter, these lemon cashew cookies are soft, chewy, and super satisfying. If …

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WebPreheat oven to 350 degrees and prepare lined baking sheets with parchment paper or silpat liners. In a bowl, beat eggs. Whisk in coconut oil, vanilla extract, lemon …

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WebDIRECTIONS 1 Combine the butter and cream cheese in a mixing bowl. Cream together very well with an electric hand mixer. 2 Add all remaining ingredients to the butter and …

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Web3 large Eggs 1 tablespoon Unsalted Butter melted 2 teaspoons Vanilla Essence US Customary - Metric Instructions Preheat oven to 180C/355F. Line a cookie

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Web1 cup erythritol – Erythritol is a keto friendly sweetener that acts as the sugar replacement in this recipe. 25 drops liquid stevia – We prefer to use a mix of stevia and …

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WebYield: 10 cookies INGREDIENTS 1 cup almond flour ( Note 1) 1/4 cup powdered erythritol or 3 tablespoons confectioners swerve ( Note 2) 3 tablespoons salted butter, softened to room temperature 1/2 …

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