Iron Skillet Pan Pizza Recipe

Cast Iron Skillet Pizza {Deep Dish} The Seasoned Mom

WEBMay 7, 2021 · Sprinkle with 1 ½ cups of shredded mozzarella. Add the sausage and pepperoni. Spread marinara sauce over top, then sprinkle …

Rating: 5/5(2)
1. If the pizza dough was refrigerated, let it sit at room temperature for about 30 minutes - 1 hour before shaping.
2. Preheat oven to 450° F. Coat a 12-inch cast iron skillet with oil. Sprinkle with cornmeal.
3. Roll pizza dough into a 14-inch circle. Place the dough in the prepared skillet, pressing the dough about 2 inches up the sides of the pan.
4. Sprinkle with 1 ½ cups of the mozzarella. Add sausage and pepperoni. Spread marinara sauce over top. Sprinkle with Parmesan, remaining ½ cup mozzarella.

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Handmade Pan Pizza (Pizza Hut Copycat!) The Food …

WEBMar 1, 2023 · Sprinkle each pizza with a tablespoon of shredded parmesan cheese. When the oven is super duper hot, put the pizzas into the hot …

Rating: 4.8/5(23)
1. In a large bowl, add 1 and 1/2 cups warm water and 3/4 teaspoon active dry yeast. (Instant yeast can also be used.) The water should be warm but not hot, about 105-110 degrees F.
2. Stir in the yeast and let it sit for 5 minutes until it is dissolved.
3. It will not be bubbly, but make sure to stir any lumps of yeast so that the mixture is uniform before moving on.Use a scale to add 14 ounces of bread flour* to the bowl.
4. If you don't have a scale, carefully measure out 3 cups plus 1 tablespoon bread flour by spooning the flour into the measuring cup and leveling off the top.

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10Minute Stovetop Cast Iron Skillet Pizza Averie Cooks

WEBOct 24, 2018 · Cook over medium-high heat until the bottom side is lightly browned, about 2 to 3 minutes. Flip the dough, turn the heat to low, add …

Rating: 4.8/5(17)
1. To a floured work surface, add the dough and roll out into a 10 to 12-inch diameter circle. If dough is overly springy and resistant to rolling easily, allow it to rest at room temperature for another 30 minutes or so.
2. To a 12-inch cast iron skillet, add the olive oil, and transfer the dough to the skillet.
3. Cook over medium-high heat until the bottom side is lightly browned, about 2 to 3 minutes.
4. Flip the dough, turn the heat to low, add the pizza sauce (leave a bare 1/2-inch perimeter), evenly top with the cheese, pepperoni, cover skillet with a lid, and cook until the cheese has melted, about 2 to 3 minutes. Alternatively, if you prefer your cheese to be more browned + melted rather than just melted (which is what I prefer), place the skillet underneath the broiler for about 2 minutes, or until the cheese is as browned as desired. If you're broiling, watch it very closely so it doesn't burn.

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