Irish Traditional Christmas Cake Recipe

Listing Results Irish Traditional Christmas Cake Recipe

WEBNov 25, 2021 · Preheat oven to 150 degrees C (or 140 C if you are using a fan oven). Sift the flour and the salt together into a bowl. Stir in the …

Rating: 5/5(4)
Total Time: 3 hrs 40 mins
Category: Cakes
Calories: 362 per serving
1. Roughly chop the sultanas, raisins and currants. Finely chop the candied peel. Halve the glacé cherries if they are whole. Don't chop them. Place all these dry fruits along with the rest of the ingredients mentioned under For the fruit Mix (To be soaked overnight) in a big bowl, mix well and cover with cling wrap.
2. You will need an 8" square or a 9" round pan with tall, straight sides, preferably a spring form pan. Make sure that the pan does not have handles/flat on the sides (like the one's by Prestige brand). This is because you will need to cover the sides of the baking tin with baking paper to prevent the cake from burning.
3. Preheat oven to 150 degrees C (or 140 C if you are using a fan oven).
4. If you wish to feed the cake in the runup to Christmas, then place the cake upside down and poke 5-6 deep holes using a wooden skewer. Pour 1/2 teaspoon of whiskey into each of the holes.

Preview

See Also:

Show details

WEBNov 8, 2023 · Using a mixer whisk the butter and sugar for about 5 minutes on a medium speed. Scrape down the sides of the bowl. Add the eggs gradually followed by the plain …

Preview

See Also: Cake Recipes, Christmas RecipesShow details

WEBDec 9, 2023 · Add the treacle and grated fruit rinds and mix well. Sift the flour and baking powder into the bowl of soaked fruit and add the salt, spices, and almonds. Stir all of this …

Preview

See Also: Cake Recipes, Christmas RecipesShow details

WEBNov 14, 2020 · Cake. Cream the butter and sugar together. Sift in the flour and mixed spices. Add in the eggs gradually. When it’s well mixed remove around 10% of the …

Preview

See Also: Baking Recipes, Cake RecipesShow details

WEBOct 16, 2008 · Tuck the square of silicone paper with the cross shaped cut in it loosely over the top of the cake – this will stop the top from browning too much. Put the cake into the oven and ignore it for 31/2 hours. Don’t …

Preview

See Also: Cake Recipes, Christmas RecipesShow details

WEBFold in the egg whites carefully. Sprinkle the fruits with the reserved 1 cup of flour and mix well. Fold the fruits into the batter. Oil and line a 12-inch springform pan with waxed paper. Place batter in pan and bake in 300 …

Preview

See Also: Cake Recipes, Food RecipesShow details

WEBStir in ground almonds. and stir flour mixture into creamed mixture. Stir in whole almonds, fruits. and peels. Grease a 19-inch springform (tube-type) pan and place on baking. …

Preview

See Also: Cake Recipes, Christmas RecipesShow details

WEBInstructions. Put the raisins, the sultanas and the currants in a large bowl, add 4 tablespoons of brandy and mix well then cover and let the brandy absorb for 12 hours. Turn on the oven at 130°C/266°F and line an …

Preview

See Also: Cake Recipes, Christmas RecipesShow details

WEBDec 17, 2015 · 2 eggs. 1/4 teaspoon ratafia essence (almond extract) Method: 1. Crush all the lumps out of the almonds and sieve the caster sugar, mix both well together. 2. Beat …

Preview

See Also: Cake Recipes, Christmas RecipesShow details

WEBFeb 9, 2024 · Low Sodium Christmas recipes you can enjoy for any winter celebration with family, including Hannukah. This low sodium carrot cake recipe is a sweet and …

Preview

See Also: Christmas RecipesShow details

WEBPreheat the oven to 180°C and cover with a sheet of brown paper. Cream the butter until very soft, add the sugar and beat until light and fluffy. Whisk the eggs and add in bit by bit, beating

Preview

See Also: Cake Recipes, Christmas RecipesShow details

WEBHow To Make traditional irish christmas cake. 1. Preheat oven 165 degrees Celsius/325 f. HOW TO PREPARE YOUR BAKING TIN. First line the base and sides with brown paper and then with grease proof paper. …

Preview

See Also: Cake Recipes, Christmas RecipesShow details

WEB5. Cool cake in tin until next day,turn out remove the paper. Using a skewer, make about 8 small holes in the cake and pour in some more whiskey just to add some more flavour …

Preview

See Also: Cake Recipes, Christmas RecipesShow details

WEBGently stir and let the mixture sit for about 5 minutes. Preheat oven to 375 degrees. In a large mixing bowl, add flour, sugar, unsalted baking powder, unsalted baking soda, and granulated sugar. Using a dry whisk, gently …

Preview

See Also: Bread Recipes, Food RecipesShow details

Most Popular Search