WEBIrish Tea Brack (Tea-Soaked Raisin Bread) SERIOUS EATS (1) linda mcguinnness: "Absolutely love this -- I made with earl gray For an even better recipe experience, …
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WEB1 cup brewed hot tea, 2 cups raisins, 1½ cups dates. In a large bowl, mix the brown sugar, flour, baking powder, salt and fruit along with any liquid they were soaking in. ¾ cup light …
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WEBRecipe, grocery list, and nutrition info for Irish Tea Brack (Tea-Soaked Raisin Bread). This traditional Irish bread is characterized by first soaking raisins in tea overnight.
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WEBSoftened butter, for serving. In a large bowl, combine fruit, peel, nuts, ginger, spice and tea. Let soak for 3 hours, or until tea is absorbed. Preheat oven to 350°F. Coat a 9-inch loaf …
WEBPut tea, sugar and dried fruit in a bowl, cover and leave to soak overnight. Grease a 2lb loaf tin. Add the lightly beaten egg to the fruit mixture. Sieve the flour and bread soda …
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WEB1 large egg. Servings: round loaf. Instructions. In a medium sized bowl place all the fruits and cover with the hot tea. Set aside for 1 hour to plump. Preheat the oven to 325 …
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WEBPreheat over 325 170c/150c fan/Gas mark 3 and grease and line a 900g/2lb loaf tin. Add the tea loaf batter ingredients (except the granulated sugar) to the fruit and mix until just …
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WEBPlace fruit and tea in bowl and leave to soak overnight. Add sugar, egg, flour and mixed spice and mix well. Transfer to a greased and base lined 900g/2lb loaf tin or a 20cm/8" …
WEBPreheat your oven to 160°C (320°F). Grease and line a loaf tin with parchment paper. In a large mixing bowl, sift together the self-raising flour, cinnamon, and mixed spice (if …
WEBInstructions. Place the raisins in a large bowl and pour over the cold tea. Stir well to combine, ensuring that the raisins are completely submerged in the tea, cover the bowl …
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WEBThree delicious variations. Orange & hazelnut brack. To make a really nice version of this brack add the zest of two big oranges when mixing the ingredients together.
WEB300mls hot tea; 150g wholemeal flour; 170g self raising flour; 1 teaspoon of baking powder; 1 teaspoon of mixed spice; 30g butter melted; 100g walnuts (in small pieces) 2 eggs; 1 …
WEBFor free-form loaves, place the dough balls in floured baskets (or bowls lined with floured tea towels). Otherwise, place the balls in greased tin loaf pans. Cover the loaves and …
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WEBPreheat the oven to 325 °F. Add the brown sugar, ¼ cup of honey and the egg to the soaked fruit and mix to combine. In a separate bowl, whisk together the flour, baking …
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WEB1. Preheat the oven to 180oC/Fan 160. 2. Place the dried fruit in a bowl and cover with the cold tea. Leave to soak for three to four hours. 3. Place the sugar and egg in a bowl and …
WEB2 1/2 c Self-rising flour. Place dried fruit in a bowl, cover with the hot tea and let soak. overnight. The next day, add the remaining ingreds. and mix well. Preheat oven to 375 …