Irish Scone Recipes Award Winning

Gemma’s BestEver Irish Scones Bigger Bolder Baking

WebFeb 25, 2022 · Bake the Irish scones: Place the scones on a parchment-lined baking tray and brush the top with egg wash. Bake at 425°F …

Rating: 4.6/5
1. In a large mixing bowl, add your self-raising flour.
2. Using a cheese grater, grate the butter in until it is all gone. (Alternatively using a pastry cutter, cut/rub the butter into the flour until fully crumbed and resembles coarse breadcrumbs.
3. Stir in raisins, baking powder, and sugar.
4. In a small mixing bowl, whisk eggs and milk and until thoroughly combined. Pour the mixture into your flour mix and stir until a soft dough is formed. Transfer dough to a floured surface and press to 1 1/2 inch thick. (If your scones are not forming a dough add a little more liquid.)

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Keto Scones Just 3 grams carbs! The Big Man's World

WebFeb 3, 2021 · Using a sharp knife, cut 8-10 triangles. Place the scones onto the lined sheet. Brush the tops with the egg white and sprinkle the …

1. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
2. In a large mixing bowl, add your coconut flour, almond flour, 3 tablespoons of sweetener, and baking powder, and mix well. In a separate bowl, whisk together the heavy cream, coconut oil, one egg, and one egg yolk, vanilla extract, until combined. Gently fold through the dry ingredients into the wet ingredients until combined. Fold through the blueberries. Gently knead the dough until mostly smooth.
3. Lightly dust a flat surface with almond flour. Transfer the dough onto it and gently knead into a ball. If the dough is too sticky, add a little extra almond flour. If the dough is too thick, add some heavy cream or milk. Press down and flatten into a thick disk. Using a sharp knife, cut 8-10 triangles.
4. Place the scones onto the lined sheet. Brush the tops with the egg white and sprinkle the remaining tablespoon of granulated sweetener over the top. Bake for 20-25 minutes, or until golden around the edges.

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Traditional Irish Scones Gemma’s Bigger Bolder Baking

WebFeb 7, 2021 · Put on a baking tray, glaze the tops of your scones with some milk to give them a golden top when baked. Bake at 350oF (18OoC) for …

1. In a large bowl mix the dry ingredients together
2. Rub in the cold butter with your fingers until it resembles breadcrumbs.
3. If adding dried fruit eg. Raisins, berries, citrus rind, chocolate chips add them now before you add liquid
4. Mix your egg with the milk and cream and pour into your flour mix (if you don’t have cream you can use only milk)

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