Irish Post Whiskey Cake Recipe

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WebMar 12, 2024 · Instructions. Preheat the oven to 325°F (165°C). Butter and line with parchment a 9-inch (23cm) springform pan, butter the …

Rating: 4.6/5(5)
Total Time: 1 hr 25 mins
Servings: 10

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WebMar 9, 2016 · Position the rack in the lower third of the oven and preheat the oven to 325 degrees. Butter and dust with cocoa powder one 12-cup …

Servings: 12-16
Calories: 1522 per serving
Estimated Reading Time: 4 mins
1. Position the rack in the lower third of the oven and preheat the oven to 325 degrees. Butter and dust with cocoa powder one 12-cup Bundt pan.
2. When the cake comes out of the oven, prepare syrup.

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WebMar 13, 2018 · Start by preheating the oven to 180° C (350° F) . 2. Butter two eight-inch cake tins. Then line them with parchment and butter them again. 3. Mix the raisins and …

Estimated Reading Time: 2 mins

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WebMar 4, 2023 · Instructions. In a small saucepan, stir together the raisins, lemon zest and O’Driscolls Irish Whiskey. Cover and warm over …

Rating: 4.6/5(22)
Servings: 8

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WebFeb 21, 2019 · Put 4 oz unsalted butter, 2 oz water, 4 oz sugar, 6 oz honey and ⅛ teaspoon table salt in a small saucepan. Bring the mixture to a boil, reduce to a simmer and cook 5 minutes, stirring constantly. Remove the …

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WebFeb 26, 2022 · Bring to a boil and simmer for 2 to 3 minutes. Remove from heat and allow to cool slightly before adding the whiskey. Stir and check the consistency before pouring over the cake: it should be a bit more thick …

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WebPreheat the oven to 325°F. Grease and lightly flour Bundt pan with vegetable shortening. Sprinkle ½ of the quantity of walnuts into the prepared pan and set aside. Make the cake: In a medium-sized bowl, stir cake

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WebApr 29, 2008 · Step 3. Combine the milk, oil and whiskey in the bowl of a stand mixer or hand-held electric mixer; beat on low speed until mixed well. Add the dry ingredients and beat until smooth, then add the

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WebPreheat the oven to 350°F (175°C). Grease and flour a round cake pan. In a mixing bowl, cream together the butter and sugar until light and fluffy.

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WebMar 9, 2018 · Whisk the flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a large bowl. Add the oil, vinegar, and the remaining Guinness in the can and whisk. Pour the hot Guinness into …

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WebMar 15, 2020 · Combine the eggs, erythritol, whiskey, and the vanilla extract in a large bowl. Whisk until well combined and slightly frothy. Pour in the heavy cream while constantly stirring. Place 6 ramekins or other …

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WebNov 5, 2022 · Preheat oven to 325°F. Grease and flour a Bundt pan. Sprinkle nuts in the bottom of the prepared pan. Set aside. In a large bowl, combine the cake mix, pudding mix, whiskey, water, vegetable oil, and …

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WebOct 28, 2021 · Make the Cheesecake. In a large bowl, whisk the cream cheese until soft. Add the sweetener, sour cream coffee, cocoa, vanilla, almond and whisky. Whisk until the colour is even. In a separate medium …

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WebPrepare The Crust. For the crust, I used a scaled down version of the one used in my no bake peanut butter cheesecake recipe. It was just enough for my eight little mason jars. To make it, just combine the almond flour, …

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WebQuick tips. Heat up the cream. To get the cocoa and instant coffee to blend in well, it’s best to heat up the cream. Allow some of the liquid to be reduced. There’s no need to measure the amount of reduction. Just let …

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WebMar 8, 2014 · BEAT cake mix, water, ground almonds, oil and eggs with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping the bowl …

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WebMar 16, 2024 · Instructions. Preheat the oven to 400°F (200°C). Butter and line an 8-inch (20-cm) square baking pan and set aside. In a large bowl, combine the breadcrumbs, tea, flour, raisins, golden syrup, cinnamon, …

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