Irish Pork Loin Recipes

Irish Pork Roast with Roasted Root Vegetables

WEBMar 5, 2019 · Toss carrots and parsnips in a large bowl with 2 tablespoons oil, 1 teaspoon thyme and 1/4 teaspoon each salt and pepper. Spread …

Rating: 5/5(2)
1. Preheat oven to 400 degrees F.
2. Toss carrots and parsnips in a large bowl with 2 tablespoons oil, 1 teaspoon thyme and 1/4 teaspoon each salt and pepper. Spread evenly in a roasting pan. Rub pork with the remaining 1 tablespoon oil and season with the remaining 1 teaspoon thyme and 1/2 teaspoon each salt and pepper. Place the pork, fat-side up, on top of the vegetables.
3. Roast, stirring the vegetables occasionally, until an instant-read thermometer inserted into the thickest part of the pork registers 145 degrees F, 50 to 65 minutes.
4. Transfer the pork to a clean cutting board. Tent with foil and let rest for 15 minutes. Transfer the vegetables to a large bowl and stir in honey.

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Keto Stuffed Pork Tenderloin with Mushroom Sauce

WEBFeb 19, 2020 · Preheat oven to 375 degrees F. Cut the pork tenderloin in half to make two pieces. Then cut each piece lengthwise but leave ½ …

1. Preheat oven to 375 degrees F.
2. Cut the pork tenderloin in half to make two pieces.
3. Then cut each piece lengthwise but leave 1/2 inch so you can open it like a book.
4. Place plastic wrap over meat and pound thin with a meat tenderizer to about 1/4 - 1/2 inch thick.

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Best Pork Loin Roast Recipe Easy Low Carb

WEBNov 12, 2020 · Preheat oven to 375°F. Combine mustard, olive oil, and seasonings in a bowl. Rub over the outside of the pork loin. Place on a …

1. Preheat oven to 375°F.
2. Combine mustard, olive oil, and seasonings in a bowl. Rub over the outside of the pork loin.
3. Place on a baking sheet (with vegetables if desired). Roast 18-20 minutes per pound or until pork reaches 145°F.
4. Broil 2-3 minutes and remove from the oven.

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